Instruction Prepare Yummy Cheesy Buffalo Chicken Broccoli and Asparagus Bake

Cheesy Buffalo Chicken Broccoli and Asparagus Bake. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Cheesy Buffalo Chicken Broccoli and Asparagus Bake step by step.

Another feature I like are the longer and ergonomically designed handles, making lifting and pouring a breeze! Chicken and broccoli casserole is a simple, yet delicious, dish. It makes a great midweek meal as you can whip it up the night before, put it in the fridge, and into the oven when you get home. You can have Cheesy Buffalo Chicken Broccoli and Asparagus Bake using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cheesy Buffalo Chicken Broccoli and Asparagus Bake

1. Prepare 1 lb of diced chicken breast, cooked.
2. It's 1/2 cup of hot sauce (any - I prefer Nando's).
3. You need 12 oz of alfredo sauce (store bought or make your own).
4. You need 1/2 cup of heavy cream.
5. You need 8 oz of shredded cheese (any cheese is good here but gouda is best).
6. Prepare 10 oz of broccoli, steamed.
7. Prepare 10 oz of asparagus, steamed.
8. It's 1/2 cup of panko crumbs.
9. It's of Salt and pepper.

Which kind of cheese would you like in the recipe?. Cheesy Chicken and Asparagus Spaghetti Casserole Hot Eats and Cool Reads. cream of chicken soup, sour cream, soup, red bell. In a casserole dish, combine rice, pepper, onion powder, cream of chicken, cheese, broccoli, and chicken stock. Fill a large pot with lightly salted water and bring to a rolling boil.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake instructions

1. Preheat oven to 425 degrees.
2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference).
3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot)..
4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus.
5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper..
6. Pour alfredo sauce over the chicken and vegetables..
7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs.
8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set..
9. Enjoy!.

Stir in bow tie pasta and return to a boil. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella. This Cheesy Asparagus Chicken and Rice Casserole is a hearty, delicious and incredibly easy dish to make ahead of a busy weeknight- and your whole family will love it! This recipe relies heavily on my homemade condensed cream of asparagus soup recipe. It might sound complicated to make your own condensed soup- but it is SO worth the very little.