Recipe: Delicious Chicken and vermicelli soup - shorbet djej

Chicken and vermicelli soup - shorbet djej. See great recipes for Chicken and vermicelli soup - shorbet djej too! Not your standard get-well chicken soup! It tastes best with a squeeze of lemon or a pinch of cumin.

Please practice hand-washing and social distancing, and check out our resources for adapting to these times.. Add the chicken and the water to a large pot, cover and bring to a boil over high heat. Skim the foam from the surface with a slotted spoon. You can cook Chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and vermicelli soup - shorbet djej

1. It's 4 of skinless chicken thighs, cleaned.
2. It's 1/4 cup of vermicelli.
3. You need 1 of medium onion.
4. It's 2 of cinnamon sticks.
5. It's 2 tablespoons of lemon juice.
6. It's 3 of bay leaves.
7. You need 1/2 teaspoon of white pepper.
8. Prepare 1/2 teaspoon of nutmeg powder.
9. You need 1 teaspoon of salt.
10. You need 2 tablespoons of vegetable oil, for frying.

Add the onion, the cinnamon stick, the cardamom pods and the bay leaves. Rub the chicken and duck carcasses in vegetable oil and brown in a large stock pot over medium-high heat. Reduce to medium heat and add the celery, onions, carrots, and water. The Best Asian Vermicelli Soup Recipes on Yummly

Chicken and vermicelli soup - shorbet djej instructions

1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min..
2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely..
3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes)..
4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth..
5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup..

Not your standard get-well chicken soup! Shorbet Djaj (Chicken soup) Shorbet Frikeh (Cracked green wheat soup) Salads. Bakdoonsiyyeh (Parsley salad) Fattoush (Tomato, cucumber and pita salad) Mutabbal (Eggplant salad) Tabbouleh (Bulgur and parsley salad) Dairy. Djaj Mahshi (Chicken stuffed with rice) Fatteh Djaj (Chicken with rice, pita and yogurt) Musakhan. This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!).