Recipe: Appetizing Spicy Indian chicken curry

Spicy Indian chicken curry. Heat oil in a small pot over medium heat. Add chicken, onion, and ginger garlic paste. Season with curry powder, cinnamon stick, cardamom pods, bay leaves, cloves, red pepper flakes, black peppercorns, and coriander seeds.

I have shared many chicken curry recipes on the blog so far. Almost all the chicken curry recipes are as authentic as they can get, simple to make without elaborate preparation or a long list of ingredients. This spicy Indian dish is full of great flavours, very easy to make and a deliciously warming curry for spice lovers. You can cook Spicy Indian chicken curry using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Indian chicken curry

1. Prepare 18 oz of boneless chicken(medium size).
2. You need 15 oz of chopped onion.
3. Prepare 2 tbsp of garlic paste.
4. Prepare 1 tbsp of turmeric powder.
5. You need 2 tbsp of red chilli powder.
6. It's 1 tbsp of pepper powder.
7. Prepare 3 tbsp of chicken masala powder.
8. It's 3 tbsp of olive oil.
9. It's 2 tbsp of salt(or according to taste).
10. Prepare 1/2 of cup of water.

Indian Chicken Curry Recipes- If your definition of comfort food is chicken curry and rice then you will know the importance it holds among millions and millions of people. Whether it is butter chicken, kadhai chicken, chicken tikka masala, home-made chicken korma or chicken gravy recipe, each dish is unique and caters to different taste buds. Go to Recipe Go to Video Print Recipe. This simple made-from-scratch slow-cooked spicy chicken curry is delicious!

Spicy Indian chicken curry instructions

1. In a pressure cooker put oil then add chopped onions..
2. Cook onions till it gets light brown and then add all the mentioned ingredents..
3. Mix it properly and then put the boneless chicken into the cooker..
4. Now,mix it properly so that the mixture gets on chicken properly..
5. In a low simmer,leave it till the water drains out from the chicken..
6. After sometime when you see water drained out,add 1/2 cup of water and put the pressure cooker lid..
7. In high flame let it whistle 4 times and then leave it for 10mins in low flame..
8. Ready to serve!.

Cooked in the Crock Pot to intensify the heat and flavour. Clean, wash and chop the chicken. Season with salt pepper and lemon juice - and set aside. Add all the paste ingredients to a food processor and blend until smooth. Heat oil in a saute pan large enough for the whole recipe.