Easiest Way to Prepare Tasty Delicious Chicken Enchiladas

Delicious Chicken Enchiladas. And that's these weeknight green chicken enchiladas. It's super simple and easy to assemble, and you get to repurpose leftover rotisserie chicken. Plus, when you combine the salsa verde, green chiles and Monterey Jack cheese, you'll simply want to bathe in all of its glory.

Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper. Roll the tortilla and set aside, seam side down. You can have Delicious Chicken Enchiladas using 6 ingredients and 18 steps. Here is how you cook it.

Ingredients of Delicious Chicken Enchiladas

1. You need 1 of pressure cooker.
2. Prepare 1 each of young chicken (6 to 8 pounds ).
3. Prepare 4 cup of shredded cheese.
4. You need 16 of taco size tortillas.
5. Prepare 2 each of chicken Bouillon cubes.
6. It's 2 can of cream of chicken soup (26 oz ).

Repeat with remaining tortillas and chicken mixture. These Healthy White Chicken Enchiladas are one of our family's favorite main dishes. Easy to make and a total crowd-pleaser, they use yogurt instead of sour cream to make a creamy white sauce (with tangy green chilis). Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat.

Delicious Chicken Enchiladas instructions

1. place chicken in pressure cooker and fill with water just enough to cover top of chicken.
2. add bouillon cubes.
3. put on and lock lid and put on high for 45 minutes.
4. when chicken is done let sit for 5 minutes remove lid.
5. let cool until able to touch.
6. debone chicken, place all good chicken into a medium size sauce pan.
7. throw away fat and bones.
8. add one can of cream of chicken to chicken and stir over medium heat.
9. when begin to bubble and pop remove from heat.
10. preheat oven to 375.
11. spoon chicken mixture into tortillas.
12. roll tortillas fairly snug but careful not to squeeze out chicken mixture.
13. add tortilla to cookie sheet pan.
14. repeat step 12 until about 3 large spoonfuls are left in pan.
15. add remaining cream of chicken to pan.
16. mix well and spread over top of tortillas.
17. add cheese to top.
18. bake until cheese is melted.

What are some delicious chicken enchiladas recipes? This is a delicious chicken enchilada recipe with shredded chicken and red enchilada sauce. If you love enchiladas with a creamy chicken mixture. My creamy enchiladas have a green chiles white sauce. It is a great recipe and they don't use canned soup.