Tutorial Cook Yummy Pressure Cooker Swedish Meatballs with Noodles

Pressure Cooker Swedish Meatballs with Noodles. Our family LOVES Swedish Meatballs and I typically make them in my Crock Pot, but I decided it was time to convert that recipe to my favorite pressure cooker so I could make them quickly when I didn't plan ahead!. My mom passed this original recipe down to me and it's become one of our favorite meals. How to make the best Instant Pot Swedish Meatballs and Noodles: Choose good ingredients — this seems like a no-brainer, but really, when we're using just a few ingredients in a recipe, you need to pick ingredients you enjoy.; Choose low sodium beef broth — if you use regular broth this recipe will be very salty!

I just love love love a good Swedish meatball. Well, come to think of it, I like the bad ones too. I mean, hello, they're meatballs smothered in a creamy meatball gravy. You can have Pressure Cooker Swedish Meatballs with Noodles using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pressure Cooker Swedish Meatballs with Noodles

1. Prepare 1 Can of Cream of Mushroom.
2. Prepare 1 Can of Cream of Chicken.
3. Prepare 1 3/4 C of water.
4. You need 2 TBSP of Worcestershire Sauce.
5. You need 14.5 oz. of Beef Broth.
6. You need 2 tsp of Better than Beef Bouillon.
7. You need 1 packet of Pork Roast Gravy Mix.
8. You need 1 tsp of Garlic Powder.
9. Prepare 1 tsp of dried parsley.
10. You need 32 oz of Frozen Italian Meatballs.
11. You need 3 cups of egg noodles.
12. Prepare 1 1/2 cup of sour cream.

There are many delicious recipes you can make with ground beef. The flavor of these pressure cooker Swedish meatballs is really good, and the rich sauce complements the meatballs very well. Served over noodles or mashed potatoes, these Swedish Meatballs are amazing! Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water.

Pressure Cooker Swedish Meatballs with Noodles step by step

1. Place inner pot in pressure cooker. Whisk together everything but the noodles, meatballs, and sourcream.
2. Put meatballs in.
3. Layer egg noodles over the meatballs and gently spread out and push down until mostly covered with water. Add a little more water if needed. Don't mix!.
4. Make sure inner seal is in the lid. Lock the pressure cooker lid and change vent to sealed..
5. Cook on manual high pressure for 8 minutes. It took my 8 quart instant pot around 13 minutes to come to pressure..
6. Once timer goes off, carefully do a quick release..
7. Remove the lid and mix everything up. Stir in the sour cream..
8. Serve immediately and enjoy!.

Add a little more water if needed. Pressure Cooker IKEA Swedish Meatballs Soup. Cooking noodles in a pressure cooker is no different to cooking anything in a pressure cooker. Pressure cooking noodles allows you to cook them in less time and with less water while still providing perfect tender noodles every time. Instant Pot Swedish Meatballs--a mixture of ground beef and pork are seasoned well and formed into meatballs and then cooked quickly in your pressure cooker.