Recipe: Yummy Chicken bonda

Delicious, fresh and tasty.

Chicken bonda. Bonda is a typical South Indian snack that has various sweet and spicy versions in different regions. Most common of which is "Aloo Bonda" (Potato Bonda), and other region specific variations including potato replaced with sweet potato, tapioca, grated pineapple, green peas, etc. The Art Of Cooking Recommended for you Chicken bonda RISHAS RECIPES.

Chicken bonda But these are plain bondas that are lightly spiced but turn out crisp with a soft, fluffy and light texture inside. Mysore bonda is made with maida or all-purpose flour. Chilli Egg Bonda Recipe in Tamil You can have Chicken bonda using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken bonda

  1. You need 1 Cup of Plain flour.
  2. Prepare 200 Grams of Chicken.
  3. Prepare 1 of Onion.
  4. It's 4 of green chilli Big.
  5. Prepare 2 Teaspoons of Gingergarlic chopped.
  6. You need To Taste of Salt.
  7. Prepare Pinch of Garam masala pepper ,.

KFC style Fried Chicken Recipe by Tiffin Box Chicken bonda is a non- veg version of normal Aloo bonda. When you have left over chicken masala,you can prepare this tasty and spicy chicken bonds very easily. It's a super delicious evening snack with a cup of hot tea.

Chicken bonda step by step

  1. Marinate chicken pieces with salt and pepper After 15 min cook it for 10-15 min in pressure cooker..
  2. Heat oil in a pan and sauté onion, ginger garlic and finey chopped green chilli. Add salt garam masal(optional you can add chicken masala as per your taste).
  3. Blend the chicken in a mixer.. Coarsely not fine paste just 1 grind. Add it to cooked onion mix it we'll add 1 or 2 table spoon of chicken stock just for taste.. Make sure it's not watery....
  4. Make batter of plain flour add a pinch of salt to it. Allow above filling to be cool.. Once it is make balls out of it.. Dip in batter and deep fry it..you can add any masala to this simple is this, it tasted well.

To prepare this easy Aloo Bonda recipe, boil, peel and mash the potatoes. Then heat little oil in a pan over medium flame. Once the oil is sufficiently hot, add onions in it. Saute the onions till they turn slightly pinkish in hue. Then add ginger and green chillies Saute the ginger till it is no more raw.