How to Cook Simple chicken hotpot

Delicious, fresh and tasty.

chicken hotpot. Add the cooked chicken and vegetables to the sauce and stir well. Grease a medium-size ovenproof pie dish with a little butter and pour in the chicken and mushroom filling. Carefully lay the potatoes on top of the hot-pot filling, overlapping them slightly, almost like a pie top.

We pride ourselves on using only the finest ingredients in all our recipes. Toss the chicken joints in the seasoned flour. Melt the butter in a frying pan and brown the chicken until golden all over. You can cook chicken hotpot using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of chicken hotpot

  1. Prepare of cooking of chicken hotpot.
  2. Prepare 4 of chicken legs.
  3. It's 1 tbsp of chilly powder.
  4. You need 2 of big onion.
  5. It's 1/4 tbsp of turmeric powder.
  6. Prepare 1/4 tbsp of chicken masala.
  7. You need 1/4 tsp of salt.
  8. You need 1/2 liter of sunflower oil.

Place the joints in a large caserole dish and add the potatoes. Put the garlic, onions, bacon celery and mushrooms in the pan you browned the chicken in and cook for a few minutes. Add the remaining flour and stir well. We are going to start the process with cooking some onions and garlic in sesame seed oil.

chicken hotpot instructions

  1. cook the chicken in a pressure cooker..
  2. remove the bones of the chicken..
  3. cut the onion to small pieces.
  4. add the onion pieces to the chicken.
  5. add the spices which are wrote in the ingredients.
  6. mix all together.
  7. make small pieces of oval shape from the mixed items.
  8. fry this.

Couple containers of Kitchen Basics® Unsalted Chicken Stock will follow, and a stir of McCormick's spices plus red curry paste will seal the flavorful deal of the Hot Pot.; While the soup is cooking, we are going to work on gathering, slicing, and chopping some veggies. The cooking method in general is similar with traditional hot pot. And it is featured by the bright color, aroma as well as the spicy taste. Compared with traditional spicy hot pot, this type has a more heavy taste of chicken, giving the vegetables and other side ingredients cooked in stronger aroma. This hearty chicken hotpot recipe with chunky veg, mushrooms, and a golden potato topping, is the perfect fuss-free family meal.