Shammi Kebab. Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this quick snack. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.

Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn't get on a horse, and his teeth were all. Shami kabab or Shaami kabab (Persian: شامی کباب ‎, Urdu: شامی کباب ‎, Hindi: शामी कबाब, Bengali: শামী কাবাব, Assamese: Şami kəbab) is a local variety of kebab. You can cook Shammi Kebab using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shammi Kebab

It's 1 cup of Channa Dal.
You need 1 of small onion.
You need 4 of round Red chilli.
Prepare 1/2 of Kilo boneless chicken.
It's of salt.
You need Pinch of turmeric.
You need 3 clove of Garlic.
Prepare 1 inch of Ginger.
You need 1/2 tsp of Garam Masala.
Prepare 1/2 Tsp of Cumin Powder.
You need 2 tbsp of Cornflour.
It's 1/4 Cup of Bread crumbs.

It is part of the cuisine of the Indian subcontinent, Afghan, Azerbaijani and Iranian cuisine. It popular dish in modern-day Iranian, Afghan, Azerbaijani, Indian, Pakistani and. Shami Kabab is a great dish that can be serve any time of the day. You can make bun kababs and sandwiches with it or you can serve with tea as well.

Shammi Kebab step by step

In a pressure cooker add all the ingredients except bread crumbs and corn flour and pressure cook till it’s all soft. Add just 1/4 cup water very little..
Once all cooked make sure to dry the water completely from the chicken and mash it well..
Let it cook down completely and crush it in blender or mixer. Add salt according. Remove to pan make sure it’s dry no water then add corn flour and bread crumbs and mix well.Add little coriander and mint leaves (just few).
Keep it in fridge to set for while then make the shape and pan fry till cooked both side.Serve hot with squeeze of lime..

The basic ingredient for kebabs is usually meat but meat can be substituted by chicken, fish etc… Kebabs can be grilled or fried but this shami kebab recipe is slightly shallow fried in oil and not deep fried or grilled. Let us take a detailed look into the making process of Hyderabadi shami kabab recipe or mutton shami kebab recipe: Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs. These are slightly on the heavier side and calorie dense hence these are served occasionally. Shami Kebab Recipe - About Shami Kebab Recipe