Easy Chicken Biryani in Pressure Cooker. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.

Making chicken biryani in pressure cooker is easy but we need to follow few tips to get an amazing biryani that does not turn out soggy and also gives us a delicious taste. Gently wash the basmati rice in running water and let the rice soak in the water. Quick Pressure Cooker Chicken Biryani© When you want to make a delicious Biryani - MINUS all the fuss. You can cook Easy Chicken Biryani in Pressure Cooker using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Easy Chicken Biryani in Pressure Cooker

Prepare 2 cups of jeera sambhar rice.
It's 4 cups of water.
You need 1/2 kg of chicken.
It's 1 tablespoon of ginger garlic paste.
It's 1/2 cup of curd.
You need 1 of big onion.
Prepare 2 of tomatoes.
You need 3 of chillies (slit).
You need 1/4 teaspoon of turmeric powder.
It's 1 teaspoon or to taste of salt.
You need 1/4 cup of mint leaves for garnish.
You need 1/4 cup of coriander leaves for garnish.
You need 50 gms of butter (25 gms +25 gms).
It's 3 tablespoon of oil.
It's 3 cloves of (to pound) all the below whole garam masalas to be pound together.
It's 1 inch of cinnamon sticks.
Prepare 4 of cardamom.
You need 1 teaspoon of pepper corns.
Prepare 1 teaspoon of fennel seeds.
You need 1/4 teaspoon of cumin seeds.
You need 1/4 teaspoon of kalpasi.
You need 1 of star anise.
You need 1 cup of mint leaves 1 fistful coriander leaves and 4 green chillies grind to paste with little water.

Whip out that pressure cooker and let's get cooking! With this RECIPE, Biryani can be a quick meal on any day of the week! This is a quick version of Malabar Style Biryani, made in the pressure cooker. How to make Chicken Biryani in a Pressure cooker.

Easy Chicken Biryani in Pressure Cooker instructions

First soak rice and grind mint, coriander leaves and green chillies with little water..
In a pressure cooker add 25 gms butter and oil together on a medium heat. To it add pound garam masala powder to it. Add sliced onion and saute until translucent..
Add slit green chillies and saute for a while. To it add ginger garlic paste and saute until raw smell disappear. Now add turmeric powder and salt to it..
To it add chopped tomatoes and saute until mushy. Add ground mint, coriander and chilli paste to it and saute well on a low heat until oil separates the mixture. Add chicken pieces to the mixture and mix thoroughly until chicken is half cooked..
To it add curd and let it cook for few minutes until chicken is cooked 3/4th..
Now add rice and gently mix..
Add measured water and wait to boil. Add chopped mint and coriander leaves with a blob(25 gms) of butter..
Cover with a lid and pressure cook for two whistle and five minutes on a low flame..
Chicken biriyani is well cooked. Gently mix the rice..
Quick and yummy chicken biryani is ready in few minutes. It can be served with onion raita, chilli chicken and boiled eggs..

Use your Pressure cooker to make this gorgeous, delectable one-pot Chicken Biryani for any festive occasion including Ramadan. It's quicker, full of flavour and the best meal to feast with your family. Biryani, a mix of rice and meat, spices galore cooked in layers of meat and rice. Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices.