Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker. Great recipe for Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker. I saw a recipe for pork belly stewed in black vinegar in a Chinese cook book. I used chicken drumsticks instead, which are lower in calories, and non calorie sweetener.
If you have shio-koji, marinate the chicken with shio-koji first for a better result.
I used chicken drumsticks instead, which are lower in calories, and non calorie sweetener.
Tender & juicy whole chicken packed with delicious flavors & soya aroma.
You can cook Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker
- It's 700 grams of Chicken drumsticks.
- It's 1 tbsp of Shio-koji.
- It's 1 clove of Garlic.
- You need 1 tbsp of Sesame oil.
- It's 100 ml of ＊Black Vinegar.
- It's 60 ml of ＊Soy sauce.
- Prepare 100 ml of ＊Water.
- It's 15 grams of ＊Non-calorie sweetener.
- You need 1 tbsp of ＊Mirin.
- Prepare 1 of knob ＊Ginger.
- It's 1 of ＊Red chili pepper.
- Prepare 1 of ＊Star anise.
- It's 10 of Quail eggs (canned is ok as well).
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Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker instructions
- Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs.
- Combine the ＊ ingredients..
- Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown..
- Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam..
- After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes..
- After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops..
- I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so..
Pressure cookers give "fast food" a whole new meaning! Get recipes, including quick, easy, and healthy options for roasts, soups, and making beans from scratch. This instant pot Asian recipe for ginger garlic drumsticks is out of this world! Enjoy tender chicken in a sweet and sour sauce that's ready in no time. Instant Pot Ginger Garlic Drumsticks I am having so much fun cooking in my Instant Pot.