Kombu Rolls with Chicken Breast in a Pressure Cooker. My family can't go without kombu rolls in our New Year's feast. My mother used pork thigh meat in her kombu maki rolls, but I tried with chicken breast. I created my own recipe based off my mother's recipe as well as several cookbooks are reference.

My family can't go without kombu rolls in our New Year's feast. My mother used pork thigh meat in her kombu maki rolls, but I tried with chicken breast. I created my own recipe based off my mother's recipe as well as several cookbooks are reference. You can cook Kombu Rolls with Chicken Breast in a Pressure Cooker using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kombu Rolls with Chicken Breast in a Pressure Cooker

It's 20 of pieces x 20 cm in length Hidaka kombu.
Prepare 26 of cm length x 20 pieces Kampyo.
It's 350 grams of Chicken breast (skinless).
It's 2 1/2 cup of •Pickling broth.
Prepare 50 ml of ●Sake.
Prepare 1/3 tsp of ●Vinegar.
Prepare 80 grams of ●Sugar (beet sugar if available).
Prepare 4 tbsp of ●Mirin.
Prepare 2 2/3 tbsp of ●Soy sauce.

If not, just brown the rolls in batches and then pressure cook everything together. Add shredded chicken back to pot and stir until combined. If desired, sprinkle with cilantro and green onions. If you are a chicken lover then you must love crispy fried chicken recipes.

Kombu Rolls with Chicken Breast in a Pressure Cooker instructions

Wipe the konbu with a damp, wrung-out paper towel. Soak in 1.5 litres of water (not listed) for about 10 minutes..
Soak the kanpyo in water and rub well with 1 teaspoon of salt (not listed), then rinse with water to remove the salt..
Cut the chicken into 1 cm sticks, the same length as the kombu..
Roll Step 3 in Step 1, and tie in a knot with Step 2..
Place Step 4 into a pressure cooker, and add in the • condiments. Cover with a lid, switch on to pressurize, then turn off the heat once the pressure bauble has started to turn around a lot. Let sit until the pressure gauge drops..
Remove the lid from the pot, cover with a drop lid (aluminum foil is also ok), and boil over low heat for 20 minutes..
Cut the ends off the kombu after boiling, and arrange on plates..
Use the leftover broth from Step 6 to boil taro roots for a quick dish..

There are many types of chicken recipes available all over the world. But today I am sharing about "Pressure cooker fried chicken". You can make it in your kitchen so quickly, with a simple pressure cooker or instant pot. Pressure cooking chicken breasts is my favorite way to cook them, because they're tender and juicy every time. Sometimes I'll cook a large batch of chicken breasts for a large single meal or multiple meals.