Instant Pot Mustard Chicken. If you don't have an Instant Pot, you can make this Honey Mustard Chicken in a slow cooker, or on your stove top. If you use a slow cooker, make sure not to overcook it. For stove top, just pan-fry the chicken and then add in the Sauce.

Working in batches with the lid off, add the chicken to the pot and cook just until browned on the outside. Mild and tangy, this Instant Pot Honey Mustard Chicken recipe is a must make! Uses chicken drumsticks or your favorite cut of chicken. You can cook Instant Pot Mustard Chicken using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Instant Pot Mustard Chicken

You need 450 gms of Zorabian Breast Boneless Chicken.
It's 1 of Juice of Lemon.
Prepare 1/2 tsp of Turmeric Powder.
Prepare As required of Salt.
You need of Grind to a smooth paste:.
Prepare 1 tbsp of Mustard Seeds.
Prepare 4-5 of Green Chillies.
You need 3-4 cloves of Garlic.
Prepare 1 tsp of Cumin Seeds.
It's of For Tempering:.
It's 2 tbsp of Oil.
Prepare 1/2 tsp of Mustard Seeds.
It's Pinch of Asafoetida.
You need 2 of Green Chillies.
It's 1 Sprig of Curry Leaves.
It's 2-3 of Whole Red Kashmiri Chillies.

If you're looking for a new weeknight recipe that delivers on flavor and the whole family will love -all while letting it cook in the Instant Pot, then this minimal prep Instant Pot honey mustard chicken recipe is for you! Nestle the chicken breasts into the onions, then pour the stock-mustard mixture over the chicken. Secure the lid and set the Pressure Release to Sealing. Place the chicken back inside the instant pot.

Instant Pot Mustard Chicken step by step

Wash the chicken pieces well and drain out the water completely..
To it, add lemon juice, turmeric powder and salt and set aside..
In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste..
Add this paste to the marinated chicken. Marinate for few hours or overnight..
Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid..
Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes..
Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish..

Mix together your honey and Dijon mustard, pouring it over the chicken. Cover the instant pot with the lid and seal. Once finished, perform a quick release of the pressure. Remove the chicken from your instant pot. Instant Pot chicken and potatoes with honey mustard is the ideal weeknight dinner!