Chicken Biryani. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Add the chicken and turn to coat. You can cook Chicken Biryani using 27 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Biryani

Prepare of Marination.
You need 1 Kg of Chicken.
It's 1/2 cup of curd.
Prepare 1 1/2 tbsp of Chilli powder.
You need 1 1/2 tsp of Salt.
You need 1 tbsp of Ginger garlic paste.
Prepare 3 of Green chillies chopped.
Prepare 1 of Bay leaf.
It's 2 of Cloves.
You need 1 of Cardamom.
You need 1 of small Cinnamon.
Prepare 1 tbsp of Chicken Masala.
You need 1 tbsp of Biryani Masala.
Prepare of Seasoning.
It's 3 of Cloves.
Prepare 10 of Cashews.
It's 2-3 of Bay Leaves.
It's 7 of Black peppers.
It's 1 of Cardamom.
It's 1 of Medium Cinnamon.
You need of Biryani.
You need 2 of Medium Onions (Vertically Chopped).
You need 1 tsp of Ginger garlic paste.
Prepare 1 tsp of Ghee.
Prepare 2 tbsp of Butter or Ghee.
You need 3 tbsp of Oil.
You need 2 Cups of Basmati Rice.

Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!

Chicken Biryani instructions

Clean the chicken, marinate and refrigerate for 1 hr..
Take Basmati Rice wash it and soak for 30 min..
Take a pressure cooker add Ghee or Butter and Oil. Add the ingredients under Seasoning and saute till they turn golden brown..
Add Onions and Saute till they become caramelized..
Add marinated chicken and saute for 4 min..
Close the lid and cook till 1 whistle or 2..
Once the pressure is released, add salt to taste, 3 1/2 cups of water Basmati rice and mix well. Note: Water measurement for basmati rice is 1 3/4 cup of water for 1 cup of Rice or if we still need dry can use 1 1/2 of water..
Close the lid and cook for 1 whistle..
Once the pressure is released, Biryani is ready to be served..

The chicken biryani masala used in this making this mouth-watering biryani recipe is juicy and tender, and has a flavour that you will relish for sure. For preparing this amazing and mouth-watering biryani recipe, chicken is marinated in yoghurt and a melange of spices and then cooked using slow-cooking method. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner as well. Making a chicken biryani is a lengthy process but once you taste the mixture of the chicken, spices, and rice, you will know that all.