Recipe: Delicious Chicken / mutton pulao

Delicious, fresh and tasty.

Chicken / mutton pulao. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. This is one of my favorite rice recipes. This is a variation to the mutton tahari recipe which I posted earlier.

This rice recipe is a flavourful option to serve as a party recipe and even family dinner. This tempting combination of chicken and rice is best served with mixed veggies raita and people of all age groups will love it. Hyderabadi Mutton Tahari is a very tasty authentic dish of Hyderabad made using rice, mutton and various spices. You can cook Chicken / mutton pulao using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken / mutton pulao

  1. Prepare 1/2 kg of chicken / mutton cooked with spices( cardamom, cloves, cinnamon, saunf).
  2. You need 1 of big onion sliced.
  3. It's 1 of tomato sliced.
  4. Prepare 1 of lime.
  5. You need 1/2 kg of basmati rice.
  6. Prepare 2 of boiled eggs, salt to taste.
  7. It's 2 of boiled eggs.

This is also called Mutton Pulao or Gosht ka Pulao. It is a very tasty dish mostly. Great recipe for Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao. Every household has its own Eid traditions in Pakistan.

Chicken / mutton pulao instructions

  1. Grind to a paste: 1/ 2 bunch coriander leaves, 1large piece ginger, 1/ 2 teaspoon jeera, 5 cloves, 1/ 2 teaspoon haldi, 5 green chillies, 6 big garlic flakes, 1/ 2 teaspoon pepper, 1 cinnamon stick.
  2. Fry sliced onion in oil. Add chopped tomato..
  3. Add the ground paste, and lime juice. Add the cooked meat and fry it in the masala..
  4. Add the chicken/ mutton stock. ( Double the quantity of the rice), salt..
  5. Let it come to a boil. Then add the washed rice. Cook on slow fire till done......or if cooking in pressure cooker, cook for one......reduce flame.........switch off after a few mins. Garnish with boiled eggs..

Those of us who live away from Pakistan try to continue those traditions to ensure our kids stay connected to our culture. Eid ul Azha or Bari Eid as it is called in. mutton pulao. This is a recipe which takes me to my childhood every single time & I will love to share it with my BASANT FAMILY. This is a simple but fast moving recipe with a lot of cool tips to. It does take a little more time than our normal pulao - reminds me that I don't have a basic pulao recipe on the blog! 😉 - but is all worth the effort due to its deliciousness… Highly recommended to be made!