Chicken tehari. A tasty and healthy dish with all nutrition values. It is popular throughout Bangladesh and among the diaspora from the region. Its a great dish that can still be.
Spice Glossary. হোটেলের বাবুর্চির রান্না চিকেন তেহারি । চিকেন তেহারি রান্নার রেসিপি.
Tehari(Spicy Biriyani) is very popular in Bangladesh and also called by "Shahi Dhakaiya Tehari".
In Indian subcontinent (India, Pakistan and Bangladesh) cuisine it is considered as spicy flavored rice and beef preparation.
You can have Chicken tehari using 25 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Chicken tehari
- Prepare of For Marinating the Chicken.
- It's 1 kg of chicken.
- You need 1 cup of curd.
- Prepare to taste of Salt.
- It's 1 tsp of Turmeric.
- It's 1 tbsp of Red chili powder.
- It's 1 tsp of Garam masala.
- You need 2 tbsp of ginger garlic paste.
- You need 1 of tspn Lemon juice.
- Prepare of Other Ingredients.
- Prepare 5 of tbsn Oil.
- You need 1 inch of stick Cinnamon.
- You need 3 of Cloves.
- It's 4 of Green cardamoms.
- Prepare 2 of Bay leaves.
- You need 1 of tbsn Cumin seeds.
- Prepare 1 of Onions finely chopped.
- You need 2 of tbsn Ginger-garlic paste.
- It's 1 of Tomatoes finely chopped.
- It's of Mint leaves a big handful or as per your liking, torn with hands.
- You need of Coriander leaves - a handful, finely chopped.
- You need 4 of Green chilies.
- You need 1 of & ½ cups, soaked for 20 minutes and drained Basmoti rice.
- Prepare 3/4 of Kewra water or Kewra essence - a few drops.
- Prepare 5 cup of milk.
Tehari is served in different social occasion as main dish with some green salad, pickles and Borhany. হোটেলের বাবুর্চির রান্না পুরান ঢাকার তেহারী রেসিপি Traditional beef tehari recipe mostly cooked by. 'chicken tahari recipe, 'chicken tahari with english subtitles, 'hyderabadi chicken tahari, 'chicken tahari with english subtitles, 'chicken tahari recipe in hindi, Chicken Tehari Tehari is an aromatic and mouthwatering rice dish popular throughout Bangladesh! When i was browsing for Bangladeshi recipes Bengali cuisine was popping out and was totally confused what to do! The chicken tehari pulao recipe is a yellow colored rice dish from the kitchens of Awadhi origin and it is known as the vegetarian version of the traditional pulao.
Chicken tehari instructions
- To make hyderabadi chicken tahari recipe, start off by marinating the chicken. Combine chicken, curd, ginger garlic paste, red chili, turmeric, garam masala, salt, and lemon juice in a mixing bowl..
- Mix well with your hands to coat the chicken evenly with the curd and spices. Pop it into the fridge for at least 30 minutes or until the rest..
- Heat oil in a handi or pressure cooker. Toss in the whole spices; cumin seeds, bay leaves, cloves, green cardamom, and cinnamon. Saute for a few seconds. Add the onions and saute until golden brown..
- Next, add the ginger-garlic paste. Cook until the raw smell goes away..
- Toss in the tomatoes and season them with some salt for faster cooking.When the onions and tomatoes form a gravy and release oil, add in the marinated chicken..
- The chicken and curd will release a lot of water. Saute the chicken on medium heat until the chicken is 80% cooked. The curd will also add to the richness of the gravy. For fragrance, add mint leaves torn with hand, coriander leaves, and whole green chilies. Saute for a minute..
- Toss in the rice and mix well to coat it with the masala..
- Add hot water and adjust the salt at this stage. Add kewra water. Give it a good mix.Close the lid of the pressure cooker. When the pressure builds up, turn the heat to medium low and cook the tahari for about 8-10 minutes. Turn off the flame..
- If cooking in a handi, add 3 & ½ cups of hot water. Let the tahari cook on high flame until the milk evaporates and you see holes developing on the top of the tahari. Cover with a lid and turn the heat to low. Cook the tahari for 10-12 minutes. Turn off the flame..
- Whatever method you use, let the tahari rest for 15 minutes on dum before uncovering the pressure cooker.Chicken tehri is ready. Serve hot..
The preparation procedure includes plain cooked rice which are added with spices and vegetables for flavor and the distinctive yellow color it has. Tehari is an Indian menu made of rice and small pieces of beef. Although it looks like biryani, the difference is made by the lesser quantity of beef. An easy beef tehari recipe is served as a snack, it is also a bit drier than the biryani. Tehari is though a snack menu, it can be served as a lunch or in combination with other snack items.