Taco Ranch Chicken Chili. Mix together white chili beans, rotel, taco seasoning, ranch seasoning and chicken breasts. Shred chicken and stir to combine. Serve in bowls with optional toppings of lime juice, sour cream and cilantro.

I have made just chicken meat with taco seasoning before and found the flavoring to be a strong taco taste. These come out with a milder flavor. You can use either boneless skinless chicken breasts or thighs or a combination of both if you would like both white meat and dark meat. You can have Taco Ranch Chicken Chili using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Taco Ranch Chicken Chili

Prepare 3 (16 oz) of cans of Bush’s White Chili Beans (do not drain).
It's 1 (10 oz) of can Rotel (do not drain).
You need 2 Tbsp of taco seasoning.
You need 1 (1 oz) of packet ranch seasoning mix.
You need 1.5 lb of chicken breasts.
It's of lime wedges (optional).
You need of sour cream (optional).
It's of cilantro (optional).

Tasty & EASY Dump and Go Crock Pot Recipe. Ranch Chicken In The Crock Pot - Duration:. White Bean Chicken Breast Chili - Easy & Healthy Chicken Chili Recipe. Chicken Taco Chili is one of my favorite chili recipes!

Taco Ranch Chicken Chili instructions

Mix together white chili beans, rotel, taco seasoning, ranch seasoning and chicken breasts..
INSTANT POT: Cook for 15 minutes at high pressure. Do a quick release. SLOW COOKER: Cook for 4 hours on high or 8 hours on low..
Shred chicken and stir to combine. Serve in bowls with optional toppings of lime juice, sour cream and cilantro. Enjoy!.

It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. This makes a lot and it is even better the next day for lunch. If you prefer the pressure cooker, you may enjoy my Instant Pot Chicken Taco Chili. For the chicken: Put the chicken in a resealable bag. Taco Ranch Chicken Chili cooks within the gradual cooker and handiest desires some pantry staple elements!