Recipe: Delicious Chicken Curry with Jeera Rice

Chicken Curry with Jeera Rice. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to.

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Ingredients of Chicken Curry with Jeera Rice

1. You need 1 of big bowl chicken.
2. Prepare of Chicken masala:.
3. It's 2 tbsp of ginger garlic paste.
4. You need 3 of big onion chopped.
5. It's 2 of tomato chopped.
6. Prepare 1 tbsp of red chilli powder.
7. It's 1 tbsp of corrainder powder.
8. It's 1 tsp of turmeric powder.
9. It's 2 tbsp of chopped coriander leaves.
10. You need 2 of Tej patta (bay leaves).
11. You need 3-4 of black pepper.
12. You need 2 of cloves.
13. It's 2 of cardamom.
14. Prepare 1 of cinnamon.
15. You need 3 tbsp of curd.
16. Prepare 1 tsp of chicken garam masala.
17. Prepare 2 tbsp of oil.
18. It's 1 of green chilli.
19. Prepare 2 cup of water.
20. It's of Rice:.
21. It's 2 cup of Basmati rice.
22. It's 1 tbsp of jeera.
23. It's 1 tbsp of ghee.
24. You need 4 cup of water.
25. Prepare 1 tbsp of lemon juice or vinegar.
26. Prepare 1 tsp of oil.
27. Prepare 1 tbsp of chopped coriander leaves.

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Chicken Curry with Jeera Rice step by step

1. Wash chicken add curd garam masala ginger garlic paste salt and keep aside for 10 to 15 minutes. Add oil in pressure cooker. Add spices bay leaves,cloves, cardamom, cinnamon and little jeera green chilli once get fragnant add chopped onion and saute. Once it get transculent add tomatoes and all dry masala and mix everything till oil release add chicken which we marinated and mix everything. Add cup water and close the lid and cook for 2 whistle.take it in a serving bowl and serve it.
2. Wash and soak Basmati rice for 30 minutes. After that add water and boil it. once water gets boil add rice and cook 70% add lemon juice and 1 tsp of oil and strain it and keep aside.
3. For rice tempering- take a pan heat it add ghee add jeera and chopped corrainder leaves. Now keep stove in medium flame and add cooked basmati rice and off the flame.and serve it in a plate.
4. Serve chicken curry with jeera rice and onion salad...

Subscribe and never miss a Masterchef moment - https://www.youtube.c. Chicken simmered in a curry sauce made with yogurt, onion and tomato, and flavored with aromatic Indian spices. Here is an easy one-pot pressure cooker recipe for an Indian style Chicken Curry with pot-in-pot cumin basmati rice! Add drained rice and stir to combine. It's simple and really worth a try.