Shammi Kebab. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn't get on a horse, and his teeth were all. Chicken Shami Kebab Recipe - About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served.

Shami kabab or Shaami kabab (Persian: شامی کباب ‎, Urdu: شامی کباب ‎, Hindi: शामी कबाब, Bengali: শামী কাবাব, Assamese: Şami kəbab) is a local variety of kebab. It is part of the cuisine of the Indian subcontinent, Afghan, Azerbaijani and Iranian cuisine. It popular dish in modern-day Iranian, Afghan, Azerbaijani, Indian, Pakistani and. You can have Shammi Kebab using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Shammi Kebab

You need 1 cup of Channa Dal.
You need 1 of small onion.
Prepare 4 of round Red chilli.
It's 1/2 of Kilo boneless chicken.
It's of salt.
You need Pinch of turmeric.
You need 3 clove of Garlic.
It's 1 inch of Ginger.
Prepare 1/2 tsp of Garam Masala.
You need 1/2 Tsp of Cumin Powder.
Prepare 2 tbsp of Cornflour.
Prepare 1/4 Cup of Bread crumbs.

Step by step recipe of Pakistani Shami kabab with photos of each step. I'm making these for school lunch box. My elder son is a meat lover and needs proper lunch so these kababs, Keema Cutlets and chicken nuggets are handy in the morning for quick-lunch preps. They can be used in making buns kabab as tikki for a shami bun kabab.

Shammi Kebab instructions

In a pressure cooker add all the ingredients except bread crumbs and corn flour and pressure cook till it’s all soft. Add just 1/4 cup water very little..
Once all cooked make sure to dry the water completely from the chicken and mash it well..
Let it cook down completely and crush it in blender or mixer. Add salt according. Remove to pan make sure it’s dry no water then add corn flour and bread crumbs and mix well.Add little coriander and mint leaves (just few).
Keep it in fridge to set for while then make the shape and pan fry till cooked both side.Serve hot with squeeze of lime..

Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an appetizer, or with tea, as a side dish, or taken along when you go for a picnic. Just like the mutton cutlets, these are great make-ahead kababs. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later!