Instruction Make Delicious Easy Ham and White Bean Soup

Easy Ham and White Bean Soup. "White Bean 'n' Ham Soup, for example is a winner on all three levels," she explains. "It's economical quick and yummy!" Bissy notes that while canned beans make this hearty main dish a fast fix, you can say money by soaking and cooking dry beans instead. This quick and easy ham and bean soup is packed full of white beans, smoked ham, carrots, and onions. Ok, I have a teeny tiny confession.

This delicious Instant Pot Ham and Bean Soup Recipe is quick, easy and oh so filling! You are going to love how quick and simple this recipe is when you use your instant pot. The ham gives the soup a delicious flavor that will have everyone coming back for more. You can have Easy Ham and White Bean Soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Ham and White Bean Soup

1. Prepare of soup.
2. Prepare 2 can of great northern beans, drained and rinsec.
3. Prepare 2 cup of pre cooked ham, cut into small cubes. Utilize your leftovers..
4. Prepare 8 cup of vegetable stock, can use chicken. I used my pressure cooker stock.
5. Prepare 1 cup of carrots, cut on bias into 1/4 inch slices.
6. It's 1 of parsnip, cut on bias into 1/4 inch slices.
7. It's 1 cup of onion, medium chop, can use green onion.
8. Prepare 2 tbsp of butter.
9. You need 1/8 tsp of corriander.
10. It's 1/4 tsp of mustard powder.
11. You need 1 of salt and pepper to taste.

Instructions; In a large slow cooker, combine the ham hocks, beans, broth, celery, carrots, onion, garlic and thyme sprigs. This soup is slow cooked until the beans and veggies are tender and the smoky ham bone has had plenty of time to permeate the white beans and broth with all of its savory deliciousness. And I'm telling you, this is one of those effortless recipes that takes ten minutes to toss into the slow cooker in the morning for a ready-made meal eat at. Instead of using dried beans, a can (or two) of white beans is perfect.

Easy Ham and White Bean Soup instructions

1. In large stock pot melt butter over medium heat..
2. Saute carrots and parsnips for 3 minutes, then add onions..
3. Cook 4 more minutes..
4. Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder..
5. Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes..
6. Serve hot with a good roll or bread..
7. Recipe by taylor68too..

Within minutes, a pot of pantry-perfect soup is ready to be devoured. Best of all, freezing this soup is a fantastic way to save it for another rainy or hungry day. Once the soup comes up to temp add the terragon/vinegar mixture. Put smoked ham hock, beans, and liquid together in large saucepan. Turn heat on to medium high.