Recipe: Tasty Potato bacon leek soup

Potato bacon leek soup. Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Add the cream and bring to a simmer. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden.

Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. Both regular and Thermomix instructions are included below. You can cook Potato bacon leek soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato bacon leek soup

1. Prepare 2 of leeks cut up.
2. It's 1/2 of white onion diced.
3. Prepare 3 cloves of garlic minced.
4. Prepare of Evoo.
5. It's of Salt & pepper.
6. You need 3 of LG potatoes peeled.
7. You need 6 cups of water.
8. Prepare cubes of Drippings from roast chicken as stock frozen.
9. Prepare 250 ml of milk.
10. It's 250 ml of sour cream.
11. Prepare of Parmesan cheese grated.
12. Prepare of Chili flakes.
13. It's of Oregano.
14. It's leaves of Dried chopped bay.
15. Prepare of Bacon bits.

Now that the weather is FINALLY cooling down, I've been craving and enjoying making yummy soup recipes like this Potato, Bacon and Leek Soup. This really is a great budget recipe as you don't need a lot of ingredients to put it together and you most. Creamy Leek And Potato Soup With Bacon Recipe - quick and easy to make, smooth and flavorful, perfect for lunch or dinner. This soup could be made year round and keeps well in the fridge or freezer.

Potato bacon leek soup instructions

1. Chop up leeks, onions & garlic sweat in fry pay with evoo add salt and pepper.
2. Chop up potatoes then put in instant pot with water and add leek mixture on top and stir then add chicken drippings (stock).
3. Place lid then press Soup button wait 42 mins.
4. Blend up ingredients with immersion blender add milk, parmesan cheese & sour cream blend again.
5. Add more salt & pepper to desired taste.
6. Add chili flakes & bacon bits then serve with dollop of sour cream on top.

Kid friendly, perfectly seasoned, warm, topped with crunchy and flavorful bacon and parsley. Saute the potato, leeks and bacon in a stock pot with the olive oil until soft but not coloured. Add the stock and simmer until the potatoes are tender. Liquidize and return to the pot. Add the milk and black pepper to taste.