Easy Chicken Biryani in Pressure Cooker. Chicken biryani in cooker, a special biryani rice recipe made using chicken and the technique that I have used here is a pressure cooker one. Making chicken biryani in pressure cooker is easy but we need to follow few tips to get an amazing biryani that does not turn out soggy and also gives us a delicious taste. Gently wash the basmati rice in running water and let the rice soak in the water.

With this RECIPE, Biryani can be a quick meal on any day of the week! This is a quick version of Malabar Style Biryani, made in the pressure cooker. How to make Chicken Biryani in a Pressure cooker. You can have Easy Chicken Biryani in Pressure Cooker using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy Chicken Biryani in Pressure Cooker

It's 2 cups of jeera sambhar rice.
You need 4 cups of water.
Prepare 1/2 kg of chicken.
It's 1 tablespoon of ginger garlic paste.
It's 1/2 cup of curd.
You need 1 of big onion.
It's 2 of tomatoes.
It's 3 of chillies (slit).
Prepare 1/4 teaspoon of turmeric powder.
You need 1 teaspoon or to taste of salt.
Prepare 1/4 cup of mint leaves for garnish.
Prepare 1/4 cup of coriander leaves for garnish.
It's 50 gms of butter (25 gms +25 gms).
It's 3 tablespoon of oil.
You need 3 cloves of (to pound) all the below whole garam masalas to be pound together.
It's 1 inch of cinnamon sticks.
It's 4 of cardamom.
It's 1 teaspoon of pepper corns.
You need 1 teaspoon of fennel seeds.
It's 1/4 teaspoon of cumin seeds.
It's 1/4 teaspoon of kalpasi.
Prepare 1 of star anise.
It's 1 cup of mint leaves 1 fistful coriander leaves and 4 green chillies grind to paste with little water.

Use your Pressure cooker to make this gorgeous, delectable one-pot Chicken Biryani for any festive occasion including Ramadan. It's quicker, full of flavour and the best meal to feast with your family. Biryani, a mix of rice and meat, spices galore cooked in layers of meat and rice. Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)!

Easy Chicken Biryani in Pressure Cooker instructions

First soak rice and grind mint, coriander leaves and green chillies with little water..
In a pressure cooker add 25 gms butter and oil together on a medium heat. To it add pound garam masala powder to it. Add sliced onion and saute until translucent..
Add slit green chillies and saute for a while. To it add ginger garlic paste and saute until raw smell disappear. Now add turmeric powder and salt to it..
To it add chopped tomatoes and saute until mushy. Add ground mint, coriander and chilli paste to it and saute well on a low heat until oil separates the mixture. Add chicken pieces to the mixture and mix thoroughly until chicken is half cooked..
To it add curd and let it cook for few minutes until chicken is cooked 3/4th..
Now add rice and gently mix..
Add measured water and wait to boil. Add chopped mint and coriander leaves with a blob(25 gms) of butter..
Cover with a lid and pressure cook for two whistle and five minutes on a low flame..
Chicken biriyani is well cooked. Gently mix the rice..
Quick and yummy chicken biryani is ready in few minutes. It can be served with onion raita, chilli chicken and boiled eggs..

Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices. This popular Indian Chicken and Rice is so tasty & comforting to eat. Quick & easy one pot meal you can make even on a busy night! Chicken Biryani, Biryani, Quick and easy biryani, Quick chicken dishes, Quick, Pressure cooker dishes, Tasty chicken biryani, Tasty Biryani, Easy Biryani, This is a very easy recipe for making mutton biryani in a pressure cooker. The mutton is cooked first and then added to the rice and aromatics along with the liquid used for cooking mutton.