Chicken Alu Shorba. In Pakistan, mostly people make this when they are sick because they believe that it is a good source of energy and protein. Hmary ghr mn to Sehri mn mostlt shorby wala salan prefer kia jata hy. Or Alu ke sath chicken ho ya meat buchy bhi shoq se khaty hn.

My hearty & delicious Murgh Shorba (Hindi for chicken soup) is the Indian version of comfort food. In fact, my son even calls it "comfort in a bowl." On chilly days, tasty murgh shorba is usually prepared to help chase away the cold winter chill. So try a nice big bowl of this delicious soup :-) - Murgh Shorba (Chicken Soup) Recipe - Indian Food at BellaOnline Akhni (Bengali: আখনী/. (chicken, beef, goat, lamb), fruits and vegetables (carrots, potatoes, peas, plums), chili pepper and sour doi. You can have Chicken Alu Shorba using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Alu Shorba

You need 1/2 kg of chicken.
Prepare 0.5 kg of Potato peeled and cut in pieces.
Prepare 1 piece of whole garlic( mtlb aik pura. Agar mota hy to 6-7 clove.
Prepare 2 of small onions normal cut.
Prepare 2 of normal size peeled tomatoes.
Prepare 5 of green chilli.
Prepare of Crushed Coriander leaves for garnishing.
Prepare 3 tbsp of yougurt.
It's of Dried Ingredients:.
It's of Salt 1 tbsp or Add to taste.
Prepare 1/2 tsp of Red crushed chilli flakes.
Prepare 1/2 tsp of red chilli powder.
You need 1 tbsp of crushed coriander powder.
Prepare 1/4 tsp of turmeric.
Prepare 1/4 tsp of pisa gram masala.
It's of Oil one cup or as required.
It's of Water as required.

Occasionally, nuts and eggs may also be added. The word 'akhni' is derived from the Arabic term, yakhni, which means stew. Dal Shorba Recipe is a healthy lentil soup that can be prepared in less time with ingredients available at home. It is very comforting in winters and packed with proteins.

Chicken Alu Shorba step by step

Sb se pehly chikn ko dho ke required quantity of salt lagake rakh dein. Peel of potatoes and tomato skin. Or sari sabzi dho lein.
Ab pan mn aik glass pani lein or us mn piyaz lehsan or tomato dal kar normal flame py 20 minute ke liey rakh dein. If you use pressure cooker then 1 cup water ke sth yh cheezain add karein or 5 minut ke liey pressure lagadein..
Jab yh masala gal jaey to isy blender mn dal ke blend kar lein or pan mn oil dal ke 4-5 minut ke liey fri karein..
Ab is mn chicken add kar dein or carefully 5 minut tak chicken fri karein ta ke tooty na. Jab chicken achy se fri hojaey to is mn sb dried masaly add kar dein except pisa gram masala..
Is masaly ko pani ke cheenty ke sath 2-3 minut tak bhoonen. Or jab khushbu any lgy to dahi add kar ke mazeed 3-4 minut ke liey bhoonen until oil nikal aey..
Ab is mn alu or green chilli add karein. Or 3 minut liey masaly mn isy mix karein. Phir 1 and half glass ya jitna ap pasand karein utna pani dal dein. Or isy 10 minut ke liey low flame py lid se cover kar ke pkny ke liey rakh dein..
Jab Alu gal jaen. To flame of kar dein or crushed coriander leaves or pisa gram masala dal ke lid se 5 minut ke liey cover kar ke rakh dein..
Mazedaar sa chicken alu shorba is ready for serve. Enjoy it with parathy ya desi ghee wali simple roti At Sehri and keep remember me in your prayers..
Same recipi ko ap potato ki jga Arvi,teendy and loky ke sath b try kar skty hn. Jazak-Allah😊.

It is best served as appetizer with croutons or bread sticks. There are various types of Shorbas that can be prepared with Toor dal (Arhar) or Masoor Dal but in this recipe we have used Yellow Moong Dal which is easily. Aloo gosht (Urdu: آلو گوشت ‎, Bengali: আলু গোশ্ত Alu göshto, Assamese: আলু গোছ Alu güs) is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (), usually lamb or mutton, in a stew-like shorba gravy. The dish can be served and eaten with.