Recipe: Appetizing Easy Restaurant style Butter chicken with lachha paratha recipe

Easy Restaurant style Butter chicken with lachha paratha recipe. How To Make Chicken butter masala At Home lachha parantha recipe with step by step photo and video recipe. lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala. How to Make Lachha Paratha Recipe

If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Authentic restaurant style Butter Chicken or Chicken makhani recipe. Delicious, rich, and creamy side dish for paratha, naan, and pulao. You can have Easy Restaurant style Butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Restaurant style Butter chicken with lachha paratha recipe

1. You need of Chicken boneless/ with bone.
2. You need 3 of medium size onion.
3. Prepare 3 of Tomato.
4. Prepare 5-6 of garlic cloves.
5. Prepare 1 Inch of ginger.
6. You need 2 tbsp of fresh chilled cream.
7. It's of Dry masala- 1 Taj patta.
8. It's 1 of cinnemon.
9. You need 2 of cloves.
10. Prepare 1 tsp of jeera.
11. You need 1 of big elachi.
12. You need 1 tsp of kasuri methi.
13. Prepare 1 tsp of garam masala powder.
14. It's 1 of green chilli.
15. Prepare 3 tbsp of butter.
16. Prepare 10-12 of cashew nuts.
17. You need Pinch of sugar.
18. You need 3 tbsp of corrainder leaves.
19. You need Pinch of food colour.
20. Prepare 1 cup of water.
21. You need 1 tbsp of tomato ketchup.
22. Prepare Pinch of kasuri methi.

See great recipes for Potato masala stuffed lachha paratha, Lachha Parotha too! See great recipes for Pudina Lachha paratha, Garlic paneer with lachha paratha too! Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. This layered paratha is also popular as kerala parotta in malabar region of kerala.

Easy Restaurant style Butter chicken with lachha paratha recipe step by step

1. First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside..
2. Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside..
3. Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime.
4. Take a mixer jar add all masala stuff and grind it to a smooth paste..
5. Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases.
6. Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid.
7. Take it in a serving bowl garnish with coriander leaves and fresh cream..
8. I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe....

Methi Lachha Paratha Recipe is one of the Basic staple food from the North part of India. It comes under the category of thepla, but in this recipes, we have added a twist by folding it and rolling it so that it becomes flakier. By adding methi leaves (fenugreek leaves) to the dough it not only differs in flavor but also has its own benefits. [Photographs: Vicky Wasik, Video: Serious Eats Team] Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers. The special flaky quality of this bread is achieved through a double-roll procedure that fills it with countless layers of ghee, or Indian-style clarified butter, similar to the way puff pastry is layered with butter. Indian food blog on healthy vegetarian and chicken recipes with step by step pictures for easy cooking Butter Chicken Masala Recipe is a delicious,creamy delightful chicken dish which has simple flavours yet it tastes great.