Recipe: Appetizing Moong ki daal gosht(chicken)#sahri

Moong ki daal gosht(chicken)#sahri. Jhat Pat Sookhi Moong Daal Recipe in Urdu Hindi - RKK Ye hai meri sukhi moong daal ki recipe jhat phat super simple wali. Chicken Dal Gosht Recipe l Best Chicken recipes l Cooking with Benazir Chicken dal gosht recipe pakistani In this video of chicken recipes you will learn how to make dal gosht masala with chicken. Kuancha Roti, Chana Ki Daal Gosht-Korma, Chicken Roast And Aloo Bhukharay Chutney - Peshawari Wedding Tray: Kuancha Roti, Chana Ki Daal Gosht (Peshawari Korma), Chicken Roast And Aloo Bhukharay Chutney - Sami.

Look up a wide variety of Daal recipes. Recipes Dal Gosht Recipe is a combination of chana dal and gosht that is mutton with dal which is a very wonderful combination. This combination is usually found in Hyderabad. You can have Moong ki daal gosht(chicken)#sahri using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Moong ki daal gosht(chicken)#sahri

1. Prepare 500 gm of boneless chicken.
2. It's 1 of and half cup 1 ghnta bheegy hue daal mong(chilkay wali).
3. You need 5 of tabsp oil.
4. Prepare 1 tsp of salt.
5. You need 1 of tabsp red chilli powder.
6. Prepare 1 of tabsp dhania powder.
7. It's 1/2 tsp of haldi powder.
8. It's 1 tsp of zeera.
9. Prepare 1 of onion medium.
10. It's 2 of tamatoes large.
11. It's 1 of tabsp ginger paste.
12. Prepare 1 of tabsp garlic paste.
13. Prepare 3-4 of green chilles.
14. You need of hari dhania garnish ke lyay.

Related gosht/mutton or chicken recipes: mutton korma recipe; keema recipe Hyderabadi haleem Daal Gosht is a delicious, comfort dish prepared out of lamb or mutton that is cooked in a soup of a variety of lentils and spices. The slow cooked meat should ideally fall off the bone for the perfect Daal Gosht. It is a perfect recipe to prepare during a weekday and enjoy with your friends and family. Dal and spices gives a twist to your usual mutton curry and tastes delicious.

Moong ki daal gosht(chicken)#sahri instructions

1. Sb say phlay pressure cooker mn 1 ghanta bheegy hue daal add kar ke 3 cup pani dalien 10 minute whistle lgayen..
2. Jab 10 min ho jayen.cooker ke steam nikal kar daal ko side rakh dn..
3. Ab ik pan mn 5 table spoon oil add krien pyaz daal kar halka brown krien.ab ginger garlic paste add krien aur 1 minute bhonien sath hi namak mirch haldi aur dhania powder add krien..
4. Thora pani add krien ke masalay jal na jayen 1 minute ke baad tamater daal kar halki anch par tamater galnay tak pakayen.
5. Jab tamater narm ho jayen.tu boneless chicken add krien aur 2 say 3 minute masalay ke sath bhonien..
6. Jab bhun jayen tu tu 1/3cup pani add kar ke chicken galnay tak pakayen..
7. Jab pani khushk ho jayay aur chicken acha sa gal jayay tu zeera add kr k bhoon lien.ab daal add krien..
8. Ager pani km lgay tu 2 cup pani add kar ke 10 minute chicken ke sath pakayen..
9. Jab achi trah mix hi jayen.tu flame off krien.
10. Hari mirch aur hara dhania chirak kar garam garam naan roti prathay ya chawal ke sath serve krien..

Chaanay ki daal gosht is a Pakistani recipe which is very popular in Pakistani Home cooking. Women make this dish on weekly basis because like this the family can consume the proteins of meat and nutrients of channa daal (gram daal). This is not a popular restaurant dish but believe me it comes out very tasty if… How to make Daal chicken. METHOD: Boil all the daals with raw onion, till tender, blend daal, heat oil ½ cup. Dhal Gosht (daal ghos,gost) is an ambrosial yet hearty - stew like dish made from pieces of lamb simmered in dhals and spice.