Chicken Cutlets. A cutlet is essentially a chicken breast with the tender removed. It's then sliced horizontally and pounded into thin slivers. The wonderful thing about chicken cutlets is that they cook in a flash, and make busy weeknights so much easier.
The trickiest part of the whole process is cutting the breast in half.
Make sure you use a sharp knife: this will help cut, and not tear, the chicken.
Don't worry if you make a few mistakes along the way.
You can cook Chicken Cutlets using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Cutlets
- It's 300 grams of boneless chicken.
- It's 4-5 of small to medium potatoes boiled.
- You need 2 of green chillies finely chopped.
- Prepare leaves of few chopped coriander.
- Prepare 1 tsp of cumin powder.
- Prepare 1 tsp of pepper powder.
- It's 1/2 tsp of garam masala powder.
- It's to taste of salt.
- You need 2 of eggs.
- It's as needed of breadcrumbs.
Coat chicken with flour mixture; dip in buttermilk, then coat with crumbs. Next, combine the bread crumbs, Parmesan cheese, parsley, salt, and pepper in a bowl. Then, in a separate bowl, use a fork or whisk to beat together the egg and milk. Finally, spread flour onto a plate.
Chicken Cutlets step by step
- Wash potatoes well then boil potato and chicken together adding water and salt in pressure cooker.
- Then shread the chicken pieces or fine chop them also peel the boil potato and mash it.
- In a bowl combine shreaded chicken, boiled potato, pepper powder, salt, garam masala and cumin powder, chopped green chillies and coriander leaves.
- Mix all ingredients well knead 3 to 4 minutes then wet hands and scoop out a ball of mixture make round and flat cutlets.
- Then beat eggs adding a pinch salt dip the cutlet in the egg mixture first then roll over bread crumbs and prepare cutlets.
- U can freeze then upto a months time too deep fry or shallow fry on medium heat changing sides till golden from all sides relish with chutney sauces.
Using a sharp knife, cut chicken breasts in half crosswise. Use a meat tenderizer or rolling pin to flatten chicken to ΒΌ. A chicken cutlet is a thin piece of a chicken breast. Cutlets can be purchased but are easy to prepare with whole chicken breasts too. Since chicken cutlets are thinner and generally more even they cook quickly and evenly!