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Ingredients of Easy veg fried rice with kerala style chicken fry and dal palak curry

You need 1 cup of basmathi rice.
It's 2 cup of water.
You need of Cinnamon bay leaf fennel seeds (very least amount).
It's 1 of Carrot.
Prepare 1 of Capsicum.
It's 1/2 cup of Green peas.
Prepare 5 of Beans.
Prepare 1/2 cup of Green onion.
It's 2 tsp of Soy sauce.
You need 2 table spoon of Ghee.
It's of Chicken fry.
It's 8 of Shallots.
Prepare 8 of Red chilli.
Prepare 1.5 tbsp of Kashmiri red chilli powder.
You need 1 tbsp of Ginger garlic paste.
It's 1/2 of a lemon.
It's of Coconut oil as required to dip chicken completely.
It's to taste of Salt.
You need of Palak dal curry.
It's 2 cup of Palak.
You need 1/4 cup of Thoor dal.
You need 2 tbsp of Oil.
Prepare to taste of Salt.

Spicy chicken fry that taste amazing. Great as appetizer and this spicy chicken fry makes a great appetizer. This chicken fry turns out so juicy and delicious. I made this couple days back and it was total hit.

Easy veg fried rice with kerala style chicken fry and dal palak curry instructions

Wash basmathi rice and keep aside.
In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water.
Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready.
For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder.
Add one tbs coconut oil And half lemon to the masala.
Marinate chicken with the masala and keep atleast 15 mnts.
On a pan add coconut oil and once it get enough heat add chicken and fry it well.
For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation.

One Pot Chicken Stir Fry Oats -Moong Dal Tikki Erachi Pathiri - Kerala style fried-stuffed- bread. Easy Chicken Fried rice Easy Fish Biriyani Egg Pulav. Kerala Style Vegetable Stew Palak Paneer / Indian Cheese and Spinach Curry Kerala Style Chicken Stew is a very mild yet full of flavors Chicken curry which is cooked in coconut milk with minimum spices and is a traditional recipe from the state of Kerala in India. Here is how to make it. Heat oil in a deep and wide pan.