How to Make Yummy Silky Butter Chicken Recipe

Delicious, fresh and tasty.

Silky Butter Chicken Recipe. Add half of chicken to pan. If anyone has traveled through India - one would have noticed 'Butter Chicken' is THE National dish in Northern India. No menu of any local eatery, big or small, is complete without Butter chicken.

Silky Butter Chicken Recipe Butter Chicken Masala is one of the most popular Indian chicken dishes liked by most of us for its mild, subtle flavours and deliciously rich creamy gravy. Its gravy can be made as hot or mild as. Place chicken in a glass dish or bowl with lemon juice, chili powder, and a good pinch of salt. You can cook Silky Butter Chicken Recipe using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Silky Butter Chicken Recipe

  1. Prepare 500 grams of chicken.
  2. Prepare 1 tbsp of ginger garlic paste.
  3. Prepare 1 tbsp of lemon juice.
  4. You need 1 tsp of full tandoori chicken masala or garam masala.
  5. It's to taste of Salt.
  6. Prepare 1 of medium onion.
  7. Prepare 200 grams of tomatoes.
  8. It's 15 of cashews.
  9. It's 1 tsp of full red chilli powder.
  10. It's 1 tsp of full coriander powder.
  11. It's 1 tsp of cumin powder.
  12. It's 1 tsp of kasoori methi.
  13. You need 1/2 tsp of full sugar.
  14. Prepare 1/4 cup of fresh cream or milk cream.
  15. It's of red food colouring optional.
  16. It's 50 grams of butter or oil.

Don't worry, though, my spicy food loving friends. Butter chicken is filled with big, bold flavors. And, you can adjust with heat to your tongue's desires. Butter Chicken is a curry made with tender, juicy chicken that marinates in yogurt and lots of aromatic spices.

Silky Butter Chicken Recipe step by step

  1. Marinate chicken with ginger garlic paste tandoori chicken masala lemon juice and salt for 30 minutes.
  2. Take a pressure cooker add chopped onion tomato cashews red chilli powder coriander powder cumin powder and salt add 1/4 cup water and cook until 4 whistles.
  3. Once pressure is gone open cooker cool masala and then grind it into a smooth paste u can strain the masala too for smooth texture after grinding.
  4. Heat butter in a vessel add marinated chicken cook on medium flame till chicken is roasted well and oil oozes out.
  5. Once oil comes out increase heat and roast piece further till they brown from all sides.
  6. Now add the onion tomato masala paste mix well add water to adjust consistency boil well then cover and simmer 5 minutes.
  7. Then add fresh cream sugar kasoori methi and food colouring mix well boil and simmer 3 to 4 minutes.
  8. Butter chicken is ready u can give coal smoke too for perfect restaurant style taste.
  9. Serve with naan parantha tandoori roti and rice.....Take care jazak allah khair.

WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture. Butter chicken Recipe is extremely popular and is an excellent companion for naan and rotis. It also goes well with rice and today lets make the butter chicken in Indian style.