Kienyeji chicken stew. Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion which makes this so rich and with layers of different flavors. You will fall head over heels in love with this!

Add the capsicums and chicken stir to mix well. Finish off with the fresh dhania and mint leaves. Kienyeji chicken is swahili word for organic chicken, or free range chicken. You can have Kienyeji chicken stew using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kienyeji chicken stew

You need 9 pieces of cut chicken.
It's 2 tbsp of oil.
You need 1 of large onion finely diced.
It's 1 tbsp of ginger-garlic paste.
It's 2 of tomatoes roughly chopped.
It's 1 of green bell pepper finely chopped.
You need of roughly chopped dhania.
You need 2 of royco cubes.

It is usually more sweeter and has intense natural flavors. We usually get it from grandma's place or buy it. Recipe video i did for a company that makes smart jikos. You may need to get one for yourself.

Kienyeji chicken stew step by step

In a pressure cooker, boil the chicken till tender..
In a sauspan, heat oil and brown the onions. ad in the ginger-garlic paste and allow to cook for a minute.
Add in the tomatoes with the bell pepper and let cook for 5 minutes.
Add in the chicken, stir, add some water plus the royco cubes.
Cover and allow to simmer for 10 -15 minutes..

Put enough water or chicken stock to just cover the chicken pieces. Add the bay leaf and cover. Keep checking and stirring to ensure the kienyeji chicken does not dry up and burn. By now the stew will have thickened. Which is the best to start poultry farming with amongst day old chicks, month old chicks or fertilised eggs for in cubation?