How to Prepare Simple Savory quinoa steel cut oat porridge *Instant Pot Max*

Savory quinoa steel cut oat porridge *Instant Pot Max*. While the pressure releases, the oats absorb the water without burning on the bottom of the pot. This prevents sticking and allows the oats to become perfectly tender. Old fashioned oatmeal - REGULAR Quinoa - REGULAR Long grain brown rice - STEEL CUT Whole grain pastas - REGULAR.

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Ingredients of Savory quinoa steel cut oat porridge *Instant Pot Max*

1. It's 1 cup of organic bob's steel cut oats.
2. Prepare 1/2 cup of cooked Anasazi beans.
3. Prepare 2 Tsp of red quinoa.
4. You need 1 cup of shredded chicken meat.
5. You need 2 cups of cabbages or any leavy veggies you have.
6. You need 1 cup of carrot, shredded.
7. It's 1/2 of onion, diced.
8. You need 2 of tomatoes, diced.
9. You need 3 of shiitake mushroom, diced.
10. You need 1/4 cup of toasted nuts.
11. Prepare 16 oz of homemade stock, any kind.
12. You need 32 oz of filtered water.
13. You need to taste of Salt, pepper.
14. Prepare 1 tsp of fish sauce.

Add sesame vinegar dressing right before eating. Instant Pot Steel Cut Oats Experiment Conclusion. Quite soft & really creamy: follow the method of. By: Instant Pot Miracle Quinoa is a heart-healthy alternative to breakfast oats, and the adventurous at heart will love the spicy aromas wafting from their cookers with this recipe!

Savory quinoa steel cut oat porridge *Instant Pot Max* instructions

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts..

Get the Recipe Great recipe for Oats, Jackfruit and Blueberry Muffins (gluten, egg, sugar free). In order to make them more digestible, I substitute two eggs with fresh grounded flax seeds. See great recipes for Savory quinoa steel cut oat porridge *Instant Pot Max* too! Bring a large pot of water to a rolling boil. While pasta is cooking, scramble two beaten eggs in olive oil and set aside.