Easiest Way to Make Perfect Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker

Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker. Browse Our Selection Of Hot Sauce, BBQ Sauce, Wings Sauce, Seasonings & Rubs. Roasted garlic is sooo good, I changed a few things with mine and it was excellent. I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper.

Through the simple alchemy of hot oven heat, garlic starts off raw and crunchy and astringent, and it emerges soft and caramelized with a gentler flavor that borders on sweetness. Roasted garlic is an easy and affordable way to add a savory boost to almost any meal. The long, slow cooking mellows the garlic's bite and leaves rich, deep flavor and silky texture in its place. You can have Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker

1. You need of Weber roasted garlic & herb seasoning.
2. It's 3-4 lbs of boneless chicken breasts sliced into 2" strips.
3. It's 2 cups of brown long grain rice.
4. Prepare 1 can of sweet corn.
5. It's 1 can of black beans drained & rinsed.
6. You need 1 of sweet green pepper chopped.
7. You need 1 of sweet onion colored.

Use it to make Roasted-Garlic Bread, Garlic and Chive Dip, or Garlic-Stuffed Roast Chicken. Once roasted, try mashing the pulp into a puree for this Roasted Garlic Tzatziki, Roasted Garlic Soup, savory Garlic Butter, and Balsamic Bruschetta. How to Roast Garlic in a Pan Roasting garlic in a pan is speedier than oven-roasting, and it produces similar results. Unlike raw cloves, there's no bite in roasted garlic at all.

Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker step by step

1. Slice chicken beast into 2" strips.
2. Liberally sprinkle chicken with Weber Roasted Garlic & Herb seasoning allow to sit for 15 minutes..
3. Pour 1/2 cup of water into pressure cooker. Add chicken strips seal & cook for 8 minutes..
4. Remove chicken from pressure cooker & place on plate. Cover with foil..
5. Pour 3 cups of water & 2 cups of brown long grain rice to pressure cooker. Cook Rice for 12 minutes..
6. While rice is cooking mix corn, peppers, onion, & black beans into a microwave safe bowl & cook for 5 minutes..

Insanely creamy and with a rich umami flavor that will instantly upgrade any. We us only the finest ingredients, sourcing local whenever possible. Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil.