Sukka Chicken. Chicken Sukka Recipe, Learn how to make Chicken Sukka (absolutely delicious recipe of Chicken Sukka ingredients and cooking method) A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can make any dinner party menu look exotic. This Chicken Sukka recipe is Excellent and find more Great recipes. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty.

Mangalorean Chicken Sukka or Kori Sukka is a dry Konkani chicken dish made using fresh chicken, masalas, grated fresh coconut and it is generously tempered using ghee as well as onions. Want to know the best recipe to make it? Here is how to make it. You can cook Sukka Chicken using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sukka Chicken

It's 1 kg of chicken.
Prepare 2 cups of grated coconut.
It's 1 tablespoon of garam masala.
It's 2 tablespoon of Malvani masala/chicken masala.
It's 2 teaspoons of red chilli powder.
Prepare 1/2 teaspoon of turmeric.
Prepare 1/2 teaspoon of asafoetida/hing.
Prepare Handful of coriander leaves.
You need 1 of tomato finely chopped.
It's 2 of onions roughly chopped.
Prepare 1 inch of ginger.
You need 2/3 of garlic cloves.
You need 2 of bay leaves.
It's 2 tablespoons of yogurt.
It's of Oil as required.
Prepare 1/2 teaspoon of cumin.
You need of Chicken marination.
You need 2 tablespoon of yogurt.
It's 1 teaspoon of salt.

Chicken Sukka from coastal, western India combines elements and ingredients of both the Malabari and Goan styles of cooking. Though it is a dry dish with very little gravy, Chicken Sukka tastes really nice served with just plain boiled rice. You can even team it with Sannas, hot Chapatis or Parathas. Kolhapuri chicken sukka is ready to serve.

Sukka Chicken instructions

Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down.
Marinate chicken with yogurt and salt. Keep aside.
Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required.
Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well..
Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter..

Garnish with some onion slices, coriander leaves & lemon wedges. Serve chicken sukka with Jowari or tandlache Bhakri or chapatti (Indian flatbread) or steamed rice. The chicken will be cooked using the moisture from the yogurt and will be slowly roasting in ghee. Please do try this awesome chicken roast recipe and post your feedback in the comments section below. Hi friends, Hope all are doing good.