Dash of Charoli chicken #Ramzan Special. Ingredients : Vegetable Oil, Black & Green Cardamom, Cumin Seeds, Bay Leaves, Onions, Ginger Garlic Paste, Red Chilli Powder, Ground Coriander, Turmeric. Charoli : History & evolution of Indian cuisine & Its transformation in modern times. Secrets of Indian kitchen from various regions including south indian food, north indian food, punjabi Charoli - Names in different Indian Languages.

Yesterday's @middayindia feature was an interesting piece on the various chicken recipes that are inspired from locally available produce. Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies. While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation. You can cook Dash of Charoli chicken #Ramzan Special using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dash of Charoli chicken #Ramzan Special

It's 500 grams of Chicken.
You need 3 tablespoons of curd (thick).
It's 1 of medium size onion.
Prepare of Charoli seeds 1 tablespoon heaped (dry roasted).
It's of Few cashews (dry roast).
It's 2 tablespoons of desiccated coconut powder (dry roasted).
It's 1/2 teaspoon of Kasuri methi.
Prepare of Lime juice.
Prepare of Coriander for garnishing.
It's Pinch of red food colour.
It's 1/2 teaspoon of tandoori masala.
You need 1/2 teaspoon of Garam masala powder.
You need of Salt, ginger garlic paste,red chilli powder all(1 teaspoon).
You need 1/2 teaspoon of Turmeric powder.
Prepare of Fresh cream 1 tablespoon @ last moment for creamy gravy.

In order to navigate out of this carousel please use your heading shortcut. in water Canned Smoked Oysters in Oil Canola Oil Capsicum - Green Capsicum - Red Capsicum - Yellow Carbohydrates Carrot Carrots (boiled) Cashew nut Cashews (shelled) Cassava (steamed) Cassava chips Cauliflower Cauliflower (boiled) Celeriac Celery Channa Channa dal Charoli Cheerios. Chironji or charoli is slightly sweet and acidic in taste and have almond like flavor. Chironji is used in Indian culture due to its health benefits. Chironji (also called Buchanania lanzan) share family with cashew nuts, but its taste is like almonds.

Dash of Charoli chicken #Ramzan Special step by step

Firstly wash & take the chicken to cook.
Besides dry roast & make fine paste of this chashews, Charoli seeds, coconut powder.
Take a pressure cooker add some oil then add chopped onions fry it it golden brown then in that only add ginger garlic paste and chicken then fry for two minutes.
Now gradually add all spices then add the grinded paste and curd then stirr well for five minutes let the raw smell vanish.
Once it’s done well add 1 cup of water keep the gravy as ur choice but thick gravy is tasty in this recipe.
Then add the coriander leaves, kasuri methi,cream stirr and close the lid for two whistles.
Once it’s cool open the lid and keep it on low flame & taste the spices and see the oil separates add some lime juice and it’s ready..
It goes well with chapati & rice the yummmm dish is ready to enjoy with frndz and family.!!!!!.

Its size and shape is similar to. Charoli or chironji is an Indian medicinal plant whose seeds are used in sweet desserts and cuisine. They are especially used in making sevaiyan during the Muslim Eid festival. Charoli are tiny almond-flavoured dried seeds of a bush called Buchanania lanzan, which is cultivated across India, primarily in the northwest. They are commonly used in sweets in India.