Crockpot Chicken Taquitos Recipe. Sprinkle with taco seasoning, add cream cheese cubes, and water. Image Source: Brooke McLay; Unplug the Crock-Pot. With two forks, shred the chicken in the Crock-Pot, add cheddar cheese, and stir to evenly coat the chicken.
Crockpot Chicken Taquitos Recipe If you love Mexican food, here is a recipe that will soon become a new favorite!
This Crockpot Chicken Taquitos Recipe is so easy and requires little work because the slow cooker does all the cooking for you!
The shredded chicken and cream cheese make an amazing combination.
You can cook Crockpot Chicken Taquitos Recipe using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Crockpot Chicken Taquitos Recipe
- You need 1 lb of chicken breast.
- Prepare 1 teaspoon of cumin.
- Prepare 1 teaspoon of garlic powder.
- You need 1 teaspoon of chili powder.
- Prepare 1/2 teaspoon of salt.
- It's 1/4 teaspoon of pepper.
- You need 1/3 cup of water.
- Prepare 4 ounces of cream cheese, cubed and softened.
- Prepare 3/4 cup of shredded cheese.
- You need of flour tortillas.
We love an easy dinner recipe - especially when you can make it in the slow cooker! These cheesy chicken taquitos are a healthier homemade version than store bought or restaurant made (they're baked, not fried!) - and they're perfect for little hands who refuse to eat anything unless they can dip it in something! 😉 Pour half of the mixture into your crockpot, place chicken in crockpot and pour remaining mixture over the chicken. Minutes before serving, remove chicken from crock pot, shred with two forks, and return to slow cooker. This is really one of the best crock pot recipes!
Crockpot Chicken Taquitos Recipe instructions
- In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken..
- Cook on low for 4 hours. Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking... this was set on hi for 5 mins with a natural release.).
- Mix with cream cheese and 1/4 cup shredded cheese..
- Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas..
- Sprinkle with remaining cheese Roll up..
- Serve with additional toppings such as sour cream, salsa and avocado..
- Notes - I used a food processor for the chicken,..just easily for me...
Be sure to use chicken thighs for this recipe. Chicken thighs work great in the slow cooker. They stay tender and moist, are loaded with flavor, and cost a lot less than chicken breast too! / Crock-Pot or Not Chicken Taquitos Recipe. Chicken Taquitos have become a family favorite in the Sarr household. I love how taquitos come together really quickly with little planning.