How to Prepare Simple Chicken Cacciatore w/ Pasta

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Chicken Cacciatore w/ Pasta. Wir bringen Ihren Einkauf zur Wohnungstür! This chicken cacciatore recipe is a classic Italian dish which makes a perfect midweek meal. Chicken thighs are braised in a sauce of tomatoes, stock and white wine with plenty of herbs.

Chicken Cacciatore w/ Pasta This chicken cacciatore recipe is just the right solution for you when you need an easy dinner on demand. If you're looking for a stress-free weeknight meal for yourself, I've got just the thing for you. This one-pot chicken cacciatore pasta takes minimal planning and time to create, plus it tastes great! You can cook Chicken Cacciatore w/ Pasta using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Cacciatore w/ Pasta

  1. Prepare 2 of large boneless chicken breasts (or your fave type of chicken).
  2. You need 2 tbsp of olive oil.
  3. Prepare 2 tsp of salt.
  4. Prepare 1 tsp of ground black pepper.
  5. You need 1/2 cup of diced green bell pepper.
  6. It's 1/4 cup of diced red bell pepper.
  7. Prepare 1/2 cup of diced onion.
  8. It's 1/2 (14 oz) of can crushed tomatoes.
  9. Prepare 2 tbsp of basil.
  10. It's 1 tsp of dried oregano.
  11. You need 1 of bay leaf.
  12. You need 1/4 box of Ronzoni rotelle pasta (or your fave pasta).

Meanwhile, cook pasta in salted water according to package directions. Stir pasta into chicken mixture, thinning with pasta water as needed. Review this recipe Chicken Cacciatore Recipes Find easy and delicious recipes for classic chicken cacciatore. Bite-sized chunks of chicken simmered in a traditional pasta sauce with bell peppers are served over piping hot brown rice.

Chicken Cacciatore w/ Pasta instructions

  1. Add 1 tbsp olive oil to pan and heat on stove. Salt and pepper chicken then brown in pan on Med High, a few minutes on both sides..
  2. While chicken browns, set Instant Pot to Sauté setting. Add 1 tbsp olive oil, peppers and onions to pot. Sauté until soft and brown..
  3. Add chicken to Instant Pot. Pour over the 1/2 can of tomatoes. Add oregano and bay leaf. Stir well..
  4. Close and lock the lid. Cancel the Sauté setting. Cook for 25 minutes on high pressure..
  5. While chicken cooks, boil water for pasta. Add salt and cook until soft. Add butter and basil to noodles when ready..
  6. Once pressure cooking is complete, let sit 5-10 minutes, then Quick Release. Add basil to pot. Serve chicken and sauce atop noodles. Delish!.

Try Giada De Laurentiis' Chicken Cacciatore recipe, a rustic poultry-vegetable hunter's stew, from Everyday Italian on Food Network. While the chicken mixture rests bring a large pot of lightly-salted water to a boil. Stir the spaghetti into the water and return to a boil. Ladle the chicken mixture over the drained spaghetti to serve. How to Make Quick and Easy Chicken Cacciatore with Spaghetti Sauce Recipe.