Cheesy Buffalo Chicken Broccoli and Asparagus Bake. Ready Made Chicken & Turkey Meals for the Whole Family Delivered Directly to You. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. In a separate bowl, coat the chicken pieces in hot sauce.
My whole family loves this mixture of creamy, cheesy broccoli and juicy chicken. I have a feeling that one of these days I'm going to share a broccoli recipe and you guys are just going to leave me behind. Cheesy Buffalo Chicken Broccoli and Asparagus Bake step by step. You can cook Cheesy Buffalo Chicken Broccoli and Asparagus Bake using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cheesy Buffalo Chicken Broccoli and Asparagus Bake
- You need 1 lb of diced chicken breast, cooked.
- Prepare 1/2 cup of hot sauce (any - I prefer Nando's).
- You need 12 oz of alfredo sauce (store bought or make your own).
- Prepare 1/2 cup of heavy cream.
- Prepare 8 oz of shredded cheese (any cheese is good here but gouda is best).
- It's 10 oz of broccoli, steamed.
- Prepare 10 oz of asparagus, steamed.
- Prepare 1/2 cup of panko crumbs.
- You need of Salt and pepper.
Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot. See great recipes for Cheesy Buffalo Chicken Broccoli and Asparagus Bake too! While I love it simply roasted with salt and pepper as a side dish, most nights I prefer to cook all-in-one meals, like this Cheesy Chicken. Another feature I like are the longer and ergonomically designed handles, making lifting and pouring a breeze!
Cheesy Buffalo Chicken Broccoli and Asparagus Bake step by step
- Preheat oven to 425 degrees.
- Spray a 9×13 casserole dish with cooking spray (olive oil is my preference).
- Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot)..
- In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus.
- In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper..
- Pour alfredo sauce over the chicken and vegetables..
- Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs.
- Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set..
- Enjoy!.
Chicken and broccoli casserole is a simple, yet delicious, dish. It makes a great midweek meal as you can whip it up the night before, put it in the fridge, and into the oven when you get home. One-Pan Asparagus Chicken Bake with Bacon, Ranch Dressing, and Cheddar Cheese. This recipe is low in carbs and high in protein. The chicken covered with Ranch dressing and Cheddar is moist and flavorful.