Chicken Biryani #instantpot. Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking. Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his fingers! I am never looking for another biryani recipe after this.

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. You can cook Chicken Biryani #instantpot using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Biryani #instantpot

It's 2 tablespoon of ghee.
It's 1 of onion, thinly sliced.
It's 3 of garlic cloves, minced.
You need of For chicken seasoning:.
It's 500 grams of chicken drumstick bone in.
It's 1 cup of plain yogurt.
You need 1.5 teaspoons of ground coriander.
Prepare 1 teaspoon of turmeric powder.
You need 1 teaspoon of cayenne pepper.
It's 0.5 teaspoon of ground cumin.
You need 1 teaspoon of ginger powder.
You need 1 teaspoon of garam masala.
Prepare 1 teaspoon of salt.
You need 2 of bay leaves.
You need of For rice seasoning :.
You need 2 cups (400 grams) of basmati rice.
You need 2 cups of water.
You need 0.5 teaspoon of garam masala.
You need 1.25 teaspoon of salt.

For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it. Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken Biryani is a bold and flavorful Indian dish with crazy tender bites of chicken with bell peppers in a deliciously spiced and fragrant rice.

Chicken Biryani #instantpot step by step

Marinate the chicken with the seasoning at least for 30 minutes..
Wash and soak the rice for 30 minutes..
Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant..
Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir..
Drain the rice and gently pour to cover the chicken..
Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release..
Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve..

Vegetable Biryani was the first Indian rice dish on the menu and now we're making all of our favorite Indian recipes including Indian Butter Chicken and Easy Chicken Tikka Masala. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! The chicken biryani masala used in this making this mouth-watering biryani recipe is juicy and tender, and has a flavour that you will relish for sure.