Recipe: Perfect Becca's Easy Pressure Cooked Garlic Tomato Chicken

Becca's Easy Pressure Cooked Garlic Tomato Chicken. Chicken tenders coated in spices and pressure cooked until the chicken is tender. Then the chicken is mixed with cream, making a decadently delicious sauce to serve over pasta. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.

Season lightly with salt and pepper. Seal pressure cooker and bring to high pressure. Here are our fan's favorite Instant Pot Chicken Recipes. You can cook Becca's Easy Pressure Cooked Garlic Tomato Chicken using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Becca's Easy Pressure Cooked Garlic Tomato Chicken

1. You need 8 of chicken legs.
2. You need 1 can of diced tomatoes.
3. You need 1 of small onion.
4. You need 2 tsp of minced garlic.
5. It's 1 tsp of onion powder.
6. It's 1 tsp of garlic powder.
7. Prepare 1 tsp of paprika.
8. You need 2 tbsp of butter.
9. Prepare 1 tbsp of worcestershire sauce.
10. It's of salt and pepper.

From whole chicken to heartwarming chicken soups, these popular chicken recipes are tried & loved by readers around the world! In addition to the chicken, bacon and pasta, you add spinach and tomatoes. The spinach and tomatoes add a great pop of color and good for you veggies to the pasta, so you can feel good about making it a one pot meal. Lightly sauté the garlic, then add the kale: Pour the oil into the bottom of the pressure cooker pot, stir in the garlic, and set the pot over medium heat (stovetop PC) or sauté mode (electric PC).

Becca's Easy Pressure Cooked Garlic Tomato Chicken step by step

1. Put chicken legs in pot..
2. Dice onion into small pieces and add to pot..
3. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot..
4. Lock lid of pressure cooker and turn on heat..
5. Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.).
6. Turn off heat and let pressure go down before opening!.
7. Enjoy with your favorite sides!.

Variations on these Creamy Garlic Chicken Thighs: You can make this recipe dairy-free by omitting the cream or using your favorite non-dairy milk in its place. Keep in mind that this will affect the flavor. This recipe is naturally gluten-free, but be sure to double check all of your ingredients.; To lighten up this recipe, substitute the heavy cream for half and half or light cream. When cooking with pot in pot pasta: When I cook the pasta at the same time in the same pot I like to bump up the seasonings a bunch. I like to add in twice as much salt, pepper, garlic powder, garlic and parmesan cheese.