Mom’s chicken burritos (bulk). This is truly the easiest burrito recipe to make at home — and they're freezer-friendly! Keep a stash in your kitchen and you can satisfying your Mexican food cravings any night of the week. Keep a stash in your kitchen and you can satisfying your Mexican food cravings any night of the week.

I pull a bag out of the freezer to reheat and crisp on the griddle for a healthier chimichanga dinner that comes together in a flash. This Chicken Burrito Recipe comes together with very little time or effort. Budget friendly and easy to feed a crowd, this is the best chicken burrito recipe. You can cook Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mom’s chicken burritos (bulk)

You need 3 (40.5 oz) of cans refrained beans.
Prepare 4-5 lbs of sour cream.
It's 64-96 oz of salsa (mild/medium/hot).
It's 2 lbs of shredded cheese.
It's 3 of whole chicken.
You need 33 oz of sliced olives.
It's 2 of sweet onions.
Prepare 5 cups of white rice.
It's 40-50 of burrito tortilla shells.
It's 3 tablespoons of garlic.

OK, so technically, these are not burritos since I didn't add any beans. However, they are wrapped nicely in large tortillas, so I am calling them burritos. Accidentally had thawed b/s chicken thighs instead of breasts and it was still fantastic. In a bowl, combine the soup, milk, and green chilies, mixing well.

Mom’s chicken burritos (bulk) step by step

Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
Serve wrapped in tortilla shells..

Have a really big appetite that can't be satisfied with an ordinary burrito? Find them at your local convenience, grocery or club store today. Place chicken back into slow cooker; toss to coat with sauce. Allow chicken and sauce to cool. Divide cooled chicken and sauce among freezer bags.