How to Cook Tasty Shreshtha's Chicken noorjehani(moghulai delicacy)

Delicious, fresh and tasty.

Shreshtha's Chicken noorjehani(moghulai delicacy). Soak almonds,cashews,melon seeds,fennel and cardamom powder in one cup of Luke warm milk and make a very smooth paste of it. See great recipes for Shreshtha's Bongo Fish Curry in Mustard Sauce (Shorshe Maach) too! See great recipes for Shreshtha's Bongo Fish Curry in Mustard Sauce (Shorshe Maach) too!

See great recipes for Tandoori momo, Chicken kathi roll, Soya Champ Creamy too! See great recipes for Veggie Chili, Guacamole, Chinese coleslaw too! See great recipes for Gobi manchurian, Tandoori momo, Soya Champ Creamy too! You can cook Shreshtha's Chicken noorjehani(moghulai delicacy) using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Shreshtha's Chicken noorjehani(moghulai delicacy)

  1. Prepare 1/3 cup of cashew nuts.
  2. You need 1/3 cup of almonds(soak n remove skin).
  3. It's 1/3 cup of melon seeds.
  4. You need 1 cup of hung curd.
  5. You need 10 of 15 garlic cloves.
  6. It's 8 of 10 black pepper.
  7. It's 1/2 kg of chicken(bone less).
  8. You need 1 of salt to taste.
  9. You need 3 of dry whole red chillies.
  10. Prepare 1/2 tsp of cardamom power.
  11. Prepare 1 tsp of fennel seeds powder.
  12. Prepare 1 cup of clarified butter(ghee).
  13. Prepare 2 large of onions.
  14. Prepare 1 cup of Luke warm milk.

Shreshtha's Chicken noorjehani(moghulai delicacy) instructions

  1. Boil chicken in a pressure cooker till 5 whistles or boil for 20minutes in a thick bottom sauce pan.do not forget to add salt to taste..
  2. Fry 6-7 cashews in ghee.save it for later. Soak almonds,cashews,melon seeds,fennel and cardamom powder in one cup of Luke warm milk and make a very smooth paste of it..
  3. Chop onions coarsely meanwhile put ghee in a wok and heat it till it melts.now fry onions till brown n crispy.take it out n keep it aside.
  4. Do not put off the flame.put whole red chillies into it n fry it for half a minute and add crushed garlic cloves.now add boiled chicken.stir it for 3 to 5 minutes..
  5. Now add the white paste(almonds etc).add salt to it as per your taste,black pepper powder,cardamom powder,fennel powder and fried brown onions(save some to garnish later).stir till oil separates..
  6. Add curd to it..stir for another 5 minutes.you may add the chicken broth if your chicken starts to stick at the bottom or to get desired consistency of gravy.(be careful with salt since ure chicken broth also has salt).
  7. Let it b on flame for another 10 minutes..
  8. Garnish it with fried cashews n fried brown onion. Serve hot with steamed rice or onion rice(for onion rice look for recipe in here).