Easy chicken biryani in pressure cooker. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.

Making chicken biryani in pressure cooker is easy but we need to follow few tips to get an amazing biryani that does not turn out soggy and also gives us a delicious taste. Gently wash the basmati rice in running water and let the rice soak in the water. Quick Pressure Cooker Chicken Biryani© When you want to make a delicious Biryani - MINUS all the fuss. You can cook Easy chicken biryani in pressure cooker using 33 ingredients and 16 steps. Here is how you cook that.

Ingredients of Easy chicken biryani in pressure cooker

It's 600 grams of Chicken.
You need 2 cups of Basmati rice.
You need of Ghee.
Prepare of Oil.
Prepare 2.5 cups of water Hot.
Prepare 5 teaspoons of Chilly powder.
You need 5 teaspoons of Coriander powder.
You need 1 teaspoon of chilly Kashmiri powdee.
Prepare 25 teaspoons of Turmeric powder.
You need 1 teaspoon of masala Eastern biryani.
Prepare 1 teaspoon of Ginger garlic paste.
Prepare 5 teaspoons of Paprika.
Prepare 1 teaspoon of Salt.
Prepare 1 of Cinnamon stick.
It's 3 numbers of Clove.
Prepare 2 numbers of Bay leaves.
You need 3 numbers of Cardamom.
You need 2 numbers of Javetri.
You need 1 number of Star anise.
Prepare 25 teaspoons of Cumin seed.
Prepare 25 teaspoons of Fennel.
It's 2 tablespoons of Curd.
You need 1 number of Onion big sliced thin.
It's 1 number of Tomato chopped.
It's to taste of Salt.
You need 1 inch of Ginger.
Prepare 4 pods of Garlic.
You need 1 bunch of Cilantro.
It's 1 bunch of Mint leaves.
You need 1 bunch of Cashew ghee sauteed in.
You need 1 bunch of Golden raisin ghee & nbsp ; sauteed in & nbsp ;.
Prepare 1 bunch of Cilantro chopped.
You need 5 numbers of Mint & nbsp ; leaves chopped & nbsp ;.

Whip out that pressure cooker and let's get cooking! With this RECIPE, Biryani can be a quick meal on any day of the week! This is a quick version of Malabar Style Biryani, made in the pressure cooker. How to make Chicken Biryani in a Pressure cooker.

Easy chicken biryani in pressure cooker step by step

Marinate chicken with marinade ingredients and keep overnight. Soak basmati rice for at least 45mins before cooking.
Make a coarse paste of the to grind ingredients.
Heat oil in the pressure cooker and saute the paste from step 2.
When the raw smell goes off, add sliced onion and a little salt..
When onions turn translucent add chopped tomatoes.
When everything turns mushy and light brown add the chicken.
Mix well and let it cook on a medium flame with the lid on but not closed under pressure.
While chicken is cooking, drain the rice and saute in ghee until they turn crisp. The color will change from opaque to transparent.
When chicken is about 3/4 cooked, level the chicken in the cooker with a spoon and add rice on top of it.
Level out the rice and add hot water to this. Do not stir.
Close the cooker, put the flame on high and when steam comes out in full force put the weight on.
After the first whistle lower the flame to lowest and let it cook for 7-10 mins and switch off.
Open the cooker after the pressure has completely gone.
Keep the cooker open for a few mins and fluff gently.
Transfer immediately to a wide dish and let it cool.
Garnish with garnish ingredients and dig in!.

Use your Pressure cooker to make this gorgeous, delectable one-pot Chicken Biryani for any festive occasion including Ramadan. It's quicker, full of flavour and the best meal to feast with your family. Biryani, a mix of rice and meat, spices galore cooked in layers of meat and rice. Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices.