Pressure cooker chicken biryani. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions.
Use your Pressure cooker to make this gorgeous, delectable one-pot Chicken Biryani for any festive occasion including Ramadan.
It's quicker, full of flavour and the best meal to feast with your family.
Biryani, a mix of rice and meat, spices galore cooked in layers of meat and rice.
You can have Pressure cooker chicken biryani using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pressure cooker chicken biryani
- It's 2 cups of Basmati rice soaked in water for 15 minutes.
- It's 6 of chicken pieces of medium size.
- Prepare 2 of potatoes peeled and cut into two halves.
- Prepare 2 of onions.
- It's 1 of big tomato.
- Prepare 2 tablespoons of ginger garlic paste.
- It's 1 inch of cinnamon.
- You need 4 of cloves.
- Prepare 3 of green cardamoms.
- You need 1 of bay leaf.
- Prepare as required of Refined oil.
The process of making biryani in the pressure cooker is a shortcut method but taste wise you will not find much difference. Here is the video for Pressure Cooker Chicken Biryani. Gently wash the basmati rice in running water and let the rice soak in the water. Soaking the rice in water is one of the key steps in making biryani in pressure cooker.
Pressure cooker chicken biryani instructions
- Make a paste of onion, tomato, ginger garlic, whole garam masalas, little water and marinate the chicken in it for 15 mins. In a pressure cooker add oil, and add the bay leaf then add the potatoes and give it a stir with salt..
- Add the rice and give it a stir. Then add the chicken pieces with the marinade and stir in well keeping your gas on low flame. Cook covered and keep on stirring for 5 minutes. Add exactly double the amount of the rice you have actually used that is 4 cups(use the same cup)..
- Give it a stir, add salt and close tight the lid and let the cooker have 2 whistles on high flame. Sim the gas burner immediately and switch it off after 1 whistle. Let the cooker open by himself. Enjoy!!! Happy eating!!!.
- Remember one little thing the amount of water is the most important factor. While you can add another cup of water but dont give it any less. You can also try out your own spices with the chicken marinade and present your own version..
It helps in keeping the rice intact while cooking without becoming mushy. Quick Pressure Cooker Chicken Biryani© When you want to make a delicious Biryani - MINUS all the fuss. Whip out that pressure cooker and let's get cooking! With this RECIPE, Biryani can be a quick meal on any day of the week! This is a quick version of Malabar Style Biryani, made in the pressure cooker.