Country chicken gravy. Chicken Fried Chicken with Country Gravy is a true family favorite! Crisp fried chicken smothered in a spicy, creamy gravy. Dinner never looked or tasted so good!

Ah, this meal just makes me feel happy. Place butter and oil in a large ovenproof skillet. Meanwhile, in a shallow bowl, combine flour and seasonings; add chicken, one piece at a time, and turn to coat. You can cook Country chicken gravy using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Country chicken gravy

Prepare 250 g of country chicken.
Prepare 1 of onion chopped into slices.
Prepare 1 of small tomato finely chopped.
It's 1 tablespoon of ginger garlic paste.
It's 1 tablespoon of turmeric powder.
You need 3 tablespoon of red chilli powder.
It's 2 tablespoon of coriander powder.
Prepare 2 tablespoon of pepper powder salt to taste.
It's of For seasoning.
It's 1 of cinnamon.
Prepare 2 of cloves.
Prepare 1/2 tablespoon of fennel seeds.
It's 50 ml of cooking oil.
Prepare leaves of For garnish curry and coriander.

This Country fried chicken with gravy is a family favorite dinner! It's Ninety-Nine's version of boneless fried chicken (aka Chicken fried Chicken) and the secret to the breading lies in a homemade baking mix that has leavening! My children call this "the big dinner." Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time.

Country chicken gravy instructions

Take a pressure cooker add onion, tomato,country chicken,ginger garlic paste,red chilli powder,turmeric powder,coriander powder,salt and mix well,add 50 ml waterclose the lid and put whistle on it and keep it in a small burner.
Once first whistle came keep it in sim manner for 7 minutes and then switch off the stove.
Once the pressure released,take a pan add oil to it and seasoning it with cinnamon,cloves,fennel seeds and pour the cooked mixture to it and fry well till the gravy thickens.
Finally add pepper powder fry well and garnish with curry and coriander leaves.

Season chicken breasts with garlic powder, black pepper and just a tad bit of salt on both sides. Note: the chicken gravy and cream of chicken soup already have salt in them so don't go overboard on seasoning with salt (about a teaspoon should work.) Remove chicken from pan, and drain off any excess oil, leaving bits nd chicken pieces behind. Make a rue by melting butter, over low heat, and adding flour, whisking until smooth. Add salt, pepper, and cream and continue to whisk occasionally until thickened and heated through. Southern food doesn't get more comforting than a ladle full of Homemade Country Gravy.