Easy Restaurant style Butter chicken with lachha paratha recipe. How To Make Chicken butter masala At Home lachha parantha recipe with step by step photo and video recipe. lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala. How to Make Lachha Paratha Recipe

Delicious, rich, and creamy side dish for paratha, naan, and pulao. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast.. When you go to an Indian restaurant you always end up ordering Naan or Lachha Paratha cause you know you are not going to get this. You can cook Easy Restaurant style Butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Restaurant style Butter chicken with lachha paratha recipe

Prepare of Chicken boneless/ with bone.
It's 3 of medium size onion.
Prepare 3 of Tomato.
Prepare 5-6 of garlic cloves.
You need 1 Inch of ginger.
It's 2 tbsp of fresh chilled cream.
Prepare of Dry masala- 1 Taj patta.
Prepare 1 of cinnemon.
Prepare 2 of cloves.
Prepare 1 tsp of jeera.
Prepare 1 of big elachi.
It's 1 tsp of kasuri methi.
You need 1 tsp of garam masala powder.
You need 1 of green chilli.
You need 3 tbsp of butter.
You need 10-12 of cashew nuts.
It's Pinch of sugar.
Prepare 3 tbsp of corrainder leaves.
It's Pinch of food colour.
It's 1 cup of water.
It's 1 tbsp of tomato ketchup.
Prepare Pinch of kasuri methi.

See great recipes for Potato masala stuffed lachha paratha, Lachha Parotha too! See great recipes for Pudina Lachha paratha, Garlic paneer with lachha paratha too! Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. This layered paratha is also popular as kerala parotta in malabar region of kerala.

Easy Restaurant style Butter chicken with lachha paratha recipe step by step

First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside..
Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside..
Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime.
Take a mixer jar add all masala stuff and grind it to a smooth paste..
Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases.
Gravy should be thick and creamy so didn't not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid.
Take it in a serving bowl garnish with coriander leaves and fresh cream..
I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe....

Methi Lachha Paratha Recipe is one of the Basic staple food from the North part of India. It comes under the category of thepla, but in this recipes, we have added a twist by folding it and rolling it so that it becomes flakier. By adding methi leaves (fenugreek leaves) to the dough it not only differs in flavor but also has its own benefits. Indian food blog on healthy vegetarian and chicken recipes with step by step pictures for easy cooking Butter Chicken Masala Recipe is a delicious,creamy delightful chicken dish which has simple flavours yet it tastes great. Butter chicken is one dish that always tops with menu card list.