Karnataka style Chicken Donnai Briyani. Karnataka style chicken Donne style - onions, Mint leaves, Coriander leaves, ginger, garlic grind all these and make paste. Add oil and butter in cooker and fry Indian spices in that then add. Learn how to make Karnataka Style Chicken Biryani Recipe at home by Chef Smita Deo only on Get Curried.

Donnai Briyani is a Karnataka style briyani which is simple to cook yet very flavourful and very tasty one Haniya Khan. Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. You can have Karnataka style Chicken Donnai Briyani using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Karnataka style Chicken Donnai Briyani

Prepare of For chicken marination.
You need 500 gm of chicken.
Prepare 1 teaspoon of Turmeric powder.
It's As needed of Curd to soak chicken.
It's of For green masala.
It's 1 cup of mint leaves.
Prepare 1 cup of coriander leaves.
Prepare 4 of green chillies.
It's of For Briyani.
It's 2 of cardomom.
Prepare 1 of Cinnamon stick.
You need 1 of bay leaf.
It's 1 teaspoon of garam masala powder.
Prepare 1 cup of basmati/ seeraga samba rice.
You need 3 of onions.
Prepare as needed of Oil / ghee.
It's 3 tsp of ginger garlic paste.
You need To taste of Salt.

Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. Try this Karnataka Style Chicken Biryani recipe by Chef Smita Deo and surprise your family. Not sure what to make for Sunday's special dinner?

Karnataka style Chicken Donnai Briyani step by step

First clean and marinate chicken with the ingredients given under marination for 30 mins. This makes chicken really soft and well cooked.
Then prepare the green masala by grinding it in a mixie and making it a paste.
Then in cooker heat 2 spoons of ghee and oil and add spices like cinnamon, bay leaf.
Once it splutters, add onion and fry it in medium flame until the onion turns brown.
Then add three spoons of ginger garlic paste and sauté until raw smell disappear then add garam masala powder and sauté for 30 seconds.
Then add green masala and fry until the raw smell vanishes.
Then add the marinated chicken and mix well. Then add the rice and water with salt and cook as you usually cook rice in pressure cooker. For basmati I add one cup water for one cup rice and cook for 7 minutes.

Try this Karnataka Style Chicken Biryani recipe by Chef Smita Deo and surprise your family. Press alt + / to open this menu. Eid special muslim style bangalore biryani recipe try this recipe for eid south indian style bengaluru biryani. Donnai Briyani is a Karnataka style briyani which is simple to cook yet very flavourful and very tasty one South Karnataka style chicken biryani is an aromatic and delicious main course. Jeera samba rice is a traditional rice in Southern India, It gives a rich flavor to Biryani, biryani is the magic dish that draws all your sense and taste buds together, any South Indian cannot live without them.