Instruction Prepare Appetizing Assamese browler chicken curry

Delicious, fresh and tasty.

Assamese browler chicken curry. A simple way of making Broiler Chicken taste identical to Local Chicken. I learned this recipe during my trek to Poon Hill, Ghorepani. Hope you will like my video.

Assamese browler chicken curry Having grown up in an Assamese household myself, I have never seen any spice being bought from the market. Everything is ground or pounded fresh at home, mostly just before making any dish. How to make perfect chicken curry. hi friends today I will make desi chicken curry. You can have Assamese browler chicken curry using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Assamese browler chicken curry

  1. You need 1.5 kg of chicken pieces.
  2. It's 2 of bay leaves.
  3. It's 1 tbsp of finely chopped garlic.
  4. It's 1 tbsp of ginger-garlic paste.
  5. You need of Few cardamom.
  6. It's 3 of big chopped onions.
  7. You need 2 of chopped tomatoes.
  8. You need of as required mustard oil.
  9. Prepare of as per taste salt.
  10. Prepare of as required water.
  11. Prepare 1 tsp of fresh black pepper powder.
  12. Prepare 1 of big chopped potato.
  13. It's 1 cup of homemade curd.
  14. It's 1 tbsp of Chicken curry masala.
  15. Prepare 2 tsp of kashmiri. red chilli powder.
  16. You need 1 tsp of red chilli powder.
  17. Prepare 1 tsp of jeera.

Desi Chicken,Local chicken,assamese style chicken curry,Country chicken Curry,Indian Chicken Recipes. Please subscribe, like, comment and share - Thank you! If you have any suggestions on what I should cook next let me know! Turn heat up to high and let juices come to a boil.

Assamese browler chicken curry step by step

  1. First, wash chicken pieces using water and keep in the bowl, put little chicken curry masala, curd, turmeric powder, red chilli powder and salt give it a good mix and rest for one hour..
  2. Here I have used five-liter pressure cooker without whistle. Put oil in the cooker in the heated pan, when the oil is boiled put bay leaves, next jeera, cardamom and cloves,.
  3. Now put chopped onions saute for few minutes then add masala soaked chicken pieces, the flame of the oven is high, saute for some time until the gravy becomes thickened and crisp,and oil comes from the gravy. Now add tomato pieces,add remaining chicken curry masala, black pepper powder, Kashmiri red chilli powder and salt as needed and also add potato pieces,and give it a good mix. Saute for more minutes till the gravy becomes looks good,.
  4. Now add half cup water and stir cover with the plate boil for more minutes then slow the flame of the oven and continue to cook for more fifteen minutes..
  5. The delicious Chicken curry is ready for serving, serve with hot rice..

Once it has come to a boil, stir and lower heat to simmer. Add sugar and salt to taste. Serve assam chicken over plenty of rice. Authentic Assamese Cuisine Please try this at home and let us know your experience. If you like the video please subscribe to our channel and also Please follow us on Instagram: https://www.