Chicken yakhini pulav. Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. The stock/broth is made using 'Bouquet Garni' or a Spice Potli. Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic.

This tempting combination of chicken and rice is best served with mixed veggies raita and people of all age groups will love it. Yakhni Pulao or Lucknowi Mutton Pulao is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. The mutton yakhni pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. You can cook Chicken yakhini pulav using 36 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken yakhini pulav

You need 300 gms of chicken.
You need 200 gms of basmati rice.
You need 150 gms of ghee/clarified butter.
Prepare 3-4 of onions sliced.
It's 3-4 of chillies.
It's 1 of Black cardamom.
You need 3 of green cardamoms.
It's 5 of cloves.
You need 1 stick of cinnamon.
You need 1/2 tbsp of black peppercorns.
You need 1 of tejpatta.
Prepare as per taste of Salt.
You need 50-70 gms of ginger garlic paste.
You need 50 gms of green chilli paste.
You need 1 tbsp of shah jeera.
Prepare 1 tbsp of white jeera.
You need 150 gms of curd.
Prepare 1 tbsp of nutmeg powder.
It's 1 tbsp of mace powder.
It's For of yakhini ingredients:.
Prepare 3-4 of chillies.
You need 1 of whole garlic.
It's 1 of ginger sliced.
Prepare 1 of onion sliced in 4 parts.
It's 1 of tejpatta.
You need 1 of black cardamom.
It's 3 of green cardamoms.
It's 5 of cloves.
Prepare 1 stick of cinnamon.
It's as per taste of Salt.
It's 2-3 tbsp of Dhaniya seed.
It's 2-3 tbsp of fennel seeds.
Prepare as required of Water.
Prepare as required of Chopped mint leaves.
You need as required of Chopped coriander leaves.
It's 3 tbsp of Oil.

Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of Mutton Yakhni Pulao ingredients and cooking method) Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock. This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Chicken Yakhni Pulao Recipe with step wise pictures. A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna.

Chicken yakhini pulav step by step

Collect all the ingredients take a pressure cooker first we will make yakhini you have to make potli for it take muslin cloth add all khada masala and make a potli now add water in pressure cooker add potli and add onion slit in 4 parts whole garlic and ginger,chillies,chicken now pressure cook till 1 whistle..
For whom who dont have fennel seeds and coriander seeds just fry all khada masala add water into it add onion,whole garlic,ginger, chilli and chicken and pressure cook for 1 whistle..
Now pressure cook it till one whistle only. Now when cool take all the masala out of it nad separate the chicken and ita water from it..
Now take the cooker add ghee into it fry the sliced onion till get brown..when get done brown keep half of it in cooker and take half into a plate now add jeera,shahjeera cardamom cloves cinnamon fry it and add ginger garlic paste chilli paste fry it and add 1/2 cup water into it so that the onion release it's colour now add chicken into it add curd and fry it for 5-10 minutes add salt same time, when oil released add chicken broth/water.
Clean the rice and add into it now add nutmeg and mace powder check the measurement that if water is less add more water should be one inch up from the rice. Atlast garnish it with left fried onions coriander and mint leaves.serve it with mint chutney.

Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with onion raita. You can enjoy with any raita of choice. Finally pour the masala in the yakhni, already back in the cooking pot. Sprinkle the fried onions & mint leaves.