How to Prepare Yummy Pepper Chicken Gravy

Pepper Chicken Gravy. Roast chicken, fried chicken, mashed potatoes and more It's a true southern style cream gravy that is the basis of so many traditional southern recipes. Chicken pepper gravy uses very common ingredients and is one of the easiest gravy recipes you will ever make. The ingredients are milk, butter, flour, ground black pepper and salt.

Pepper chicken masala/gravy is one easiest and delicious recipe. Mom usually makes this pepper chicken in a pressure cooker but, I prefer to do in a metal pan. Though the food looks too spicy, it has only the right amount of spice level. You can have Pepper Chicken Gravy using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pepper Chicken Gravy

1. Prepare 400 gms of Chicken.
2. Prepare 2 tbsp of Oil.
3. Prepare 1 of Dry Red Chilli broken.
4. You need 1 tbsp of lemon juice.
5. It's 1 sprig of Curry leaves.
6. It's to taste of Salt.
7. Prepare of Water as required.
8. Prepare of For Grinding: 2 tbsp black peppercorns.
9. You need 1 tsp of Fennel seeds.
10. You need 1 tsp of Cumin seeds.
11. You need 2 tbsp of grated coconut.
12. You need 1 of large onion.
13. Prepare 1 of tomato.
14. It's 1/4 tsp of Turmeric powder.
15. You need 1 of small Cinnamon.
16. It's 2 of cloves.
17. It's 2 of green Cardamom.
18. It's 2 of green Chilli.
19. You need 1 tbsp of ginger garlic paste.

Pepper Chicken Gravy Recipe - Milagu Chicken Curry Recipe with step wise pictures. Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery. Pepper chicken recipe - Learn how to make pepper chicken with easy step by step pictures.

Pepper Chicken Gravy instructions

1. Grind all the ingredients mentioned in grinding list into a fine paste..
2. In a pressure cooker heat oil and add the dry red chilli and fry for few seconds. Add the ground paste and cook for about a min or two..
3. Add chicken, salt, curry leaves, mix well and cook for few mins..
4. Add required water as required and pressure cook it for 2 to 3 whistles..
5. Let the pressure release by itself. Open and cook on low flame till the oil separates from the masalas or till done. This gravy should be little thick. Add lemon juice and take off the heat..
6. Enjoy with rice or any Indian flat breads..

South Indian pepper chicken is a delicious, aromatic, hot & spicy side dish to serve with rice or chapati. This is great to enjoy during monsoon or winters. Cook until a smooth paste is. Chettinad pepper chicken is a delicious,hot and spicy dry chicken recipe cooked in aromatic spice blend featuring the uniqueness of Chettinad dishes. This dish is a great feast for all spice lovers.