Chicken masala. I used twice the mushrooms and after I browned the chicken I removed it from the pan and cooked the mushrooms and some shrimp and them added a little heavy whipping cream and reduced it to make a marsala cream sauce and then I added the chicken back and served it over. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. This chicken masala goes great with rice, roti, naan or paratha.

Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home. Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! You can have Chicken masala using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken masala

Prepare 500 grams of chicken.
Prepare 350 grams of onion.
You need 50 Grams of ginger.
You need 10-15 of garlic cloves.
It's as needed of salt, kashmiri mirch, green chillies, laung, kali mirch, badi eliachi.
Prepare as needed of choti eliachi, bhuna jeera, tezpatta.
It's as needed of mustard oil.

Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! Chicken Marsala in a deliciously creamy mushroom sauce rivals any restaurant!

Chicken masala step by step

Marinate the chicken with curd,salt,kashmiri mirch,lemon juice and ginger garlic paste for about 30 minutes..
Heat mustard oil with tezpatta and add chopped onions till golden brown.add ginger garlic and green chillies paste with whole spices already added..
Add salt and kashmiri mirch as per taste..stir for 5minutes..
Add marinated chicken and cook for next five minutes..
Add 1 glass of water and cook for next 2 whistles in pressure cooker..
Garnish with kasuri methi and green coriander leaves.serve with chapati or nan..

One of the most sought after dishes served in restaurants is super fast and easy to make in your very own kitchen! A flavourful chicken dinner with plenty of sauce to serve over your sides and an authentic Italian taste! It's easy to confuse these two Indian dishes: they're both chicken in a creamy, tomato-based, spicy sauce. However, Indian Butter Chicken is creamier and sweeter than Chicken Tikka Masala, which is spicier and more intensely flavored. Butter chicken is also made with butter instead of oil.