Chicken Cutlets. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. A cutlet is essentially a chicken breast with the tender removed. It's then sliced horizontally and pounded into thin slivers.

A chicken cutlet is simply a chicken breast that has been cut in half and pounded to an even thickness. The trickiest part of the whole process is cutting the breast in half. Make sure you use a sharp knife: this will help cut, and not tear, the chicken. You can cook Chicken Cutlets using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Cutlets

Prepare 300 grams of boneless chicken.
You need 4-5 of small to medium potatoes boiled.
It's 2 of green chillies finely chopped.
Prepare leaves of few chopped coriander.
Prepare 1 tsp of cumin powder.
It's 1 tsp of pepper powder.
It's 1/2 tsp of garam masala powder.
You need to taste of salt.
Prepare 2 of eggs.
Prepare as needed of breadcrumbs.

Don't worry if you make a few mistakes along the way. Coat chicken with flour mixture; dip in buttermilk, then coat with crumbs. Chicken cutlets are thinly sliced, boneless cuts of chicken breast that are faster to cook through than a whole breast. You can use them in dishes like chicken marsala, schnitzel, or chicken parmesan.

Chicken Cutlets step by step

Wash potatoes well then boil potato and chicken together adding water and salt in pressure cooker.
Then shread the chicken pieces or fine chop them also peel the boil potato and mash it.
In a bowl combine shreaded chicken, boiled potato, pepper powder, salt, garam masala and cumin powder, chopped green chillies and coriander leaves.
Mix all ingredients well knead 3 to 4 minutes then wet hands and scoop out a ball of mixture make round and flat cutlets.
Then beat eggs adding a pinch salt dip the cutlet in the egg mixture first then roll over bread crumbs and prepare cutlets.
U can freeze then upto a months time too deep fry or shallow fry on medium heat changing sides till golden from all sides relish with chutney sauces.

Next time you decide to cook chicken cutlets for dinner, consider making your own from scratch instead of using the pre-made, frozen variety. A chicken cutlet is a thin piece of a chicken breast. Cutlets can be purchased but are easy to prepare with whole chicken breasts too. Since chicken cutlets are thinner and generally more even they cook quickly and evenly! Use a meat tenderizer or rolling pin to flatten chicken to ¼.