Kerala style chicken biryani. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Perfect Kerala Style Chicken Biryani recipe for beginners!! Make Kerala Style Chicken Biriyani like a pro!!!

Boil the required water,with half of the whole masala ( cardamom, cloves & cinnamon ) and add little olive oil & salt. Chicken biryani - thats our recipe for this Eid. This delightful and quick recipe for preparing Kerala style chicken biryani will make your Eid festival rich. - Eid Mubarak to all our friends. You can have Kerala style chicken biryani using 27 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kerala style chicken biryani

You need 10 of leg pieces.
It's 2 tsp of maida / all purpose flour.
You need to taste of Salt.
It's 1 tsp of Turmeric.
You need 1 tsp of Coriander seeds.
Prepare 6-7 pods of Garlic or garlic powder 1 tsp.
Prepare 1 big piece of Ginger.
Prepare 1 tsp of Khuskhus (poppy seeds).
It's 6-8 pieces of Cashews.
Prepare as needed of Oil for onion frying.
Prepare as needed of Oil for chicken frying.
Prepare 2 tbs of Curd.
Prepare 6 of Cloves.
Prepare 2 of Tej patta / bay leaves.
Prepare 4 of Green cardmom.
It's 1 piece of cinnamon.
Prepare 3 of star anise.
You need 1 tsp of black pepper corn.
You need 3 cup of Rice.
You need 2 of green chilli slit.
Prepare 8 of onion chopped.
It's 2 of tomato chopped.
You need 2 tsp of Eastern biryani masala.
You need 4 tbs of Ghee.
It's 1/2 cup of Fresh pudina.
You need 1/4 cup of Coriander leaves.
It's as needed of Few curry leaves.

I am sure that biriyani / biryani needs no introduction to Indians or south Asians. Apply some ghee to a baking dish. Put one layer of rice in the dish. Sprinkle some chopped coriander & mint leaves, fried onion, cashew and raisins (if using) and drizzle some ghee.

Kerala style chicken biryani instructions

First wash and clean chicken with 2 tbs of maida and salt 1 tsp to clean the chicken pieces and dip in the water with for 5 minutes this way blood smell will goes.wash it nicely.
Add salt turmeric and give 1 whistle in pressure cooker. Do not throw stock it will use in cooking rice for double water. Means chicken stock. roast cashew and coriander seeds till colour change grind with coriander and curd make a paste..
Now take a pan add oil and dry full masalas roast till aroma comes add onion saute till golden brown add green chilli and paste of garlic ginger and saute well now add tomatoes,cashew mix paste,red chilli powder and biryani masala saute till soft on the other side fry slightly chicken in oil so that why it can not break..
Now add chicken in the onion tomato masala and saute well.on the other hand soak washed rice in water. Now strain the water..
Now take big pan heat it and roast rice in pan till light to stirring spatula.using curry leaves and coriander leaves few. Add stock in rice 6 cup as rice is 3 cups(means double stock) add salt if need cook rice till water dries and soft..
Now take heavy bottom pan add little ghee on the surface add one layer of chicken masala second layer of rice again chicken and rice till whole rice and chicken use garnish with fried onion,cashew and pudina,coriander leaves. Add little ghee on the sides and in center pour little ghee over it.close with lid And give dum on slow heat for 15 minutes. Serve hot with boiled egg,kerala Papad and tomato onion raita. And enjoy this delicious chicken biryani..

Chicken marinated and cooked with spices and layered with rice. Nadan chicken biriyani is one of my favorites. An easy, tasty and delicious Kerala Chicken Biriyani recipe. This recipe has it's origin from Malabar region of Kerala. Easy & Perfect Kerala Style Chicken Biriyani for beginner by www.garammasalacooking.com This video explain how to make delicious Kerala Style Chicken Biriyani.